Add coconut milk, chia seeds, salt, and erythritol to a mason jar. Seal the lid of the jar and place it in the refrigerator overnight. Divide the prepared pudding in the serving bowls. …
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Method. Place raisins, currants, sultanas, cherries, mixed peel, walnuts, brown sugar, flour, breadcrumbs, suet and spice into a large bowl and mix well. Lightly beat the eggs …
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Whisk the blend (use a balloon whisk or electric mixer) until well mixed. Heat the pudding mix over low heat and continue whisking for about 5 minutes (if you stop whisking- …
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How to make it. Mix oats, salt, spices and splenda; Add milk; Let stand until cool; Add eggs and suet; Mix; Add fruit and brandy; turn into 2 large molds or 1 large and several small molds.
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Ingredients 1 1 cup chopped suet 2 1 cup raisins 3 1 cup dark corn syrup 4 1 cup water 5 1 teaspoon baking soda 6 2 teaspoons salt, divided 7 ½ teaspoon nutmeg 8 1 teaspoon ground cinnamon 9 ¼ teaspoon ground cloves 10 3 cups all-purpose flour More items...
In a large bowl combine suet, raisins, corn syrup, water, baking soda, 1 teaspoon salt, nutmeg, cinnamon, cloves, flour and baking powder; mix well. Heat batter in a steamer over 1 inch of hot, but not boiling, water. In a medium saucepan over medium heat, combine milk, 1 teaspoon salt, butter, sugar and cornstarch. Serve pudding and sauce warm.
Chefs and home cooks typically mix the suet-flecked dough with dried fruit or wrap it around a sweet or savory filling. While you can boil or bake suet pudding, steaming is the most traditional preparation method. The earliest suet puddings were plain or studded with dried fruit and probably resembled steamed dumplings.
To make a low-carb Christmas pudding, pretty much all of the recipes out there – including this one – swap higher-carb fruits like raisins and sultanas for some combination of lower-carb berries and cherries. Frozen fruit works better than fresh as it’s already collapsed (like dried fruit), and so doesn’t fill your pudding with juice puddles.