English Smashed Peas Recipe

Listing Results English Smashed Peas Recipe

WebFeb 8, 2024 · In the oven: Mushed peas should be put in a dish, covered with foil, and heated at 350°F for 15 to 20 minutes. In the microwave: …

Cuisine: British
Total Time: 30 mins
Category: Sides, Dinner, Lunch
Calories: 97 per serving

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WebApr 9, 2020 · Drain and rinse the peas. Place in a medium-sized pot and add three cups of water. Bring to a boil, cover, reduce the heat to …

1. Boil 4 cups of water. Dissolve the baking soda in the water. Put the peas in a bowl, and pour the boiling water over them, ensuring at least 3 inches of water above the peas. Leave the peas to soak for 12 hours.
2. Drain and rinse the peas. Place in a medium-sized pot and add three cups of water. Bring to a boil, cover, reduce the heat to medium-low, and simmer for about 30 minutes, stirring occasionally, or until the desired consistency is reached. Once the peas have fully broken down add salt.
3. If the peas are too watery, continue to simmer with the lid off until it thickens to your liking. If the peas are too thick, add a little water. Taste again and add more salt if needed.
4. Once the peas are done they will start to thicken the longer they sit. If reheating them later or the next day, add a little more water.

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WebJul 29, 2019 · Instructions. Place the peas in a large bowl or pan, add the baking soda and cover with 2 cups of boiling water. Stir well to dissolve …

1. Place the peas in a large bowl or pan, add the baking soda and cover with 2 cups of boiling water. Stir well to dissolve the baking soda and allow the peas to soak 12-hours or overnight.
2. Drain the peas and rinse under cold water. Repeat for a second rinse.
3. Place the rinsed peas in a saucepan and cover with cold water. Over medium-high heat bring the peas to a boil, then reduce the heat to low and simmer for 25-30 minutes until soft, tender and mushy. (See Note #2)
4. Stir the peas or mash to desired texture, then stir in the butter and mint if using.

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WebDec 21, 2023 · Directions. Place peas, 1 tablespoon butter, and water in a small saucepan over medium high heat. Cook, stirring often, until peas are thawed and soft and butter is melted, about 15 minutes. Remove from …

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WebFeb 10, 2019 · Drain peas and rinse with cold water. Transfer the peas into a small bowl. Add balsamic vinegar, lemon juice and zest as well as salt and pepper to the peas and mash the peas roughly with a fork. To a plate, …

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WebFeb 8, 2022 · Bring a saucepan of water to the boil and add the salt, peas and garlic. Let the peas simmer for 4 minutes. Pick the leaves off the mint stalks and chop finely. Drain the peas and return to the pan. Crush the …

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WebFeb 22, 2024 · Drain and rinse the peas well in a colander, then transfer them to a large pot. Cover the peas with cold water (about 2 cups) and bring them to a boil. Lower the heat and simmer the peas uncovered for …

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WebSep 26, 2016 · Step One – Bring a pan of water to the boil. Then add the peas. Once the pan has come back to a simmer, cook for three minutes. Alternatively put the peas in a microwave-safe bowl, or jug. Pour a kettle …

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WebFeb 28, 2005 · Preparation. Step 1. Cook peas with water and 1/2 teaspoon salt in a 5-quart heavy pot over moderate heat, covered, stirring occasionally, until heated through and …

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WebMar 16, 2022 · Instructions. In a small Dutch oven, melt butter over medium heat. Add peas, broth, green onion, salt, and pepper; cook, stirring occasionally, until vegetables are …

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WebApr 11, 2022 · Instructions. To a heatproof bowl, add the peas and baking soda and cover with boiling water and soak for 12 hours. After 12 hours drain and rinse the peas. Add the peas to a saucepan and cover with …

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WebDec 9, 2022 · Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender. Drain peas, and transfer to a …

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WebMethod. Combine peas and 1/4 cup water in a medium saucepan. Cover and bring to a simmer over medium heat. Cook, stirring once or twice and lowering heat as needed to maintain a simmer, until peas are tender, 6 …

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WebBring the water to a boil and steam the peas for 10-15 minutes until tender. Drain. Add the butter to the peas and stir to melt. Now, you can either use a potato masher, a fork, or and immersion blender (my tool of choice) to …

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WebApr 3, 2012 · Instructions. Place the peas in a colander and rinse well. Transfer the peas to a saucepan with a steaming tray. Add a ½ inch of water to the bottom, and turn up the heat. Once the water is boiling turn …

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WebDirections. Cook 1 pound frozen peas with 4 tablespoons each butter and water and 1/2 teaspoon salt in a saucepan over medium heat until soft, 12 to 15 minutes. Uncover and …

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WebTry these smashed peas with mint and lemon oil for a fresh side ready in just 15 mins. Boil the frozen peas for 6 mins. Drain and return to the pan. Meanwhile, put the olive oil and …

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