English Shortbread Pan Recipe

Shortbread biscuits Healthy Recipe WW UK

WEBSift in the flour and the baking powder and combine until you have a stiff dough. Using your hands, press together into a ball, then wrap in …

1. In a large mixing bowl, cream together the low-fat spread and sugar using a hand-held electric whisk or wooden spoon, then beat in the egg. Sift in the flour and the baking powder and combine until you have a stiff dough. Using your hands, press together into a ball, then wrap in clingfilm and chill in the freezer for 30 minutes to firm up.
2. Preheat the oven to 190°C, fan 170°C, gas mark 5.
3. Cut the dough in half. Put a piece of baking paper onto your work surface and dust with a little flour, then roll out one portion of the dough into a 22cm round on the baking paper. Using a fork, pierce the dough to mark out 16 equal segments – it helps if you mark it out in quarters first, then mark out each quarter into 4 more segments. Crimp the edge of the pastry round with your fingers, then lift the baking paper and dough onto a baking sheet.
4. Repeat with the remaining dough and place on a second baking sheet, then bake both rounds for 15 minutes, or until golden brown. Remove from the oven and transfer to a wire rack to cool. Cut into segments to serve.

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Easy Sheet Pan Shortbread Cookies Seasons and …

WEBDec 10, 2020 · In a medium bowl, whisk together the flour, cornstarch and salt (omit salt if using salted butter). Set aside. In a large bowl with an …

Rating: 4.9/5(13)
1. Take your butter out of the fridge to come to room temperature.
2. When ready to bake, preheat oven to 325F. (not fan assisted), with the rack in the middle of the oven. Ready a 9x13-inch baking sheet or pan. Metal baking pans are best, as they have sharper corners, though you can use glass if that's all you have. *If using a glass pan, reduce oven temperature to 300F.
3. In a medium bowl, whisk together the flour, cornstarch and salt (omit salt if using salted butter). Set aside.
4. In a large bowl with an electric mixer or the bowl of a stand mixer with a paddle attachment, cream the butter for a minute, then add the icing sugar and mix at medium speed, until smooth, 1-2 minutes. With the mixer on low, gradually add the flour/cornstarch mixture to the bowl and mix until well combined.

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