English Scones Recipes

Authentic British Scones • Curious Cuisiniere

WEBJul 6, 2022 · Twisting the cookie cutter will impact the amount of rise you get on your scones.) Place the rounds onto a greased and floured …

1. Preheat your oven to 425F.
2. In a medium bowl, place the flour, sugar, baking powder, salt, and butter. Rub the mixture together with your fingers to break up the butter, until the mixture resembles fine breadcrumbs.
3. Add the milk slowly, mixing as you add, using enough of the milk to get your dough to come together with no lumps remaining. (Your dough should be quite sticky.)
4. Spoon the dough out until a well-floured surface. Generously dust the top of the dough and knead the dough 2-3 times to coat it with flour and smooth the surface. Press the dough into a round that is roughly 1 inch thick.

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Scones (Best Easy English Style Recipe) Fifteen Spatulas

WEBJun 7, 2023 · Preheat the oven to 425 degrees F. In a food processor, pulse the flour, baking powder, salt, and sugar a couple times to …

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1. Preheat the oven to 425 degrees F.
2. In a food processor, pulse the flour, baking powder, salt, and sugar a couple times to combine.
3. Add the butter and pulse 7-10 times until the butter is completely distributed. You shouldn’t see any chunks of butter, and the mixture should have a sandy texture to it. Transfer to a large mixing bowl.
4. In a small bowl, whisk to combine the milk and egg. Save 2 tbsp of it for the egg wash later, and pour the rest into the mixing bowl with the dry ingredients.

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