Web1 cup milk 1/2 teaspoon hot sauce Croutons, for serving, optional Directions In a large soup pot over medium-high heat, heat the olive oil. Add the onions, salt, black pepper and red pepper flakes and cook, stirring for 2 …
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WebIn a large pot, melt the butter over medium-high heat. Add the onions and cook, stirring, for 2 minutes. Add the celery and carrots and cook, stirring, until just soft, about 3 minutes. Add the garlic and cook, stirring, for 30 …
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WebSep 23, 2018 · Ingredients 7 Cups Water 1 Package Dried Split Peas (2-1/4 Cups), Sorted And Rinsed (16 Ounces) 1 Teaspoon Salt 1/4 Teaspoon …
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WebHeat the olive oil in a large heavy pot over medium heat. Add the onion, celery, carrot and garlic, and cook until the vegetables are softened, about 5 minutes. Add the split peas, …
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WebRecipe Emeril's Split Pea Soup Some croutons and a litte hot sauce take this silky split pea soup to a whole new level. Prep Time: 15 minutes Total Time: 1 1/2 to 2 hours …
WebSep 5, 2014 · Add peas, stir to coat, and then add water. Reduce heat to medium-low. Cover and simmer, stirring every 5-10 minutes, for 1 hour 15 minutes or until pork is tender and peas are falling apart. Remove ham …
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WebSep 19, 2023 · Tips. Multicooker Directions: In Step 1, transfer the cooked ham and vegetables to the inner pot of a 6-quart multicooker. In Step 2, stir in the stock, split peas, potato, salt, and 3/4 teaspoon of the thyme. …
WebFull ingredient & nutrition information of the Split Pea with Smoked Turkey Soup Calories. Very Good 4.5/5. (17 ratings) Split Pea and Sweet Potato Soup. A great vegetarian twist …
WebSep 13, 2021 · STEP 1: Add coconut oil (or butter) to a large pot over medium heat. Once coconut oil has melted add in onion and saute until translucent (about 5 mins). Add in garlic cloves, carrot, celery and sweet …
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WebBring to a boil; cover and simmer until the vegetables are very tender, about 30 minutes. Puree the soup with an immersion blender until smooth. Remove the meat from the …
WebNov 3, 2022 · 1. Soak, drain, and rinse the split peas. Place them in a pot. 2. Add the water, ham bone, onions, and seasonings to the pot. 3. Bring to a boil, then simmer for about 90 minutes. 4. Remove the meat from the ham bone and return the meat to the pot.
WebScore the ham hock. Place in a pot, cover with water and bring to a boil. Reduce heat and let simmer for 1 hour,. Drain and set aside. In a large pot, melt the butter over medium …
WebOct 13, 2020 · Warm the olive oil in a large heavy-bottomed pot over medium-high heat. Add the onion, celery, and carrot. Cook until the onion is softened and translucent, about 5 minutes. Add in the garlic and cook 1 more minute until fragrant. Place peas in the pot, along with the thyme, bay leaf, ham hocks, and chicken broth.
WebNov 11, 2021 · For the Instant Pot. Place split peas, ham, Mirepoix, water, bay leaves, salt, and pepper into the Instant Pot. Close the lid and cook on high for 20 minutes. At the end of the cooking time, allow the pot to …
WebMar 6, 2008 · In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. Add the peas, carrots, ham hock and …
WebFeb 28, 2018 · 1 medium onion, diced small 4 small carrots, diced small 1 celery stalk, diced small ½ red bell pepper, diced small 4 cloves garlic, minced (about 1 tablespoon plus 1 teaspoon) 1 tablespoon minced fresh …
WebDec 21, 2021 · Bring to a boil. Reduce heat; simmer, covered, for about 1 hour (or until peas and vegetables are tender). Remove the bay leaf (and ham bone or ham hocks, if using). Chop up the meat from the ham hocks or bone, return the meat to the pot, and discard the bones and fatty pieces. Season with salt and pepper, to taste.