Emerils Funky Brine Turkey Recipe

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WEBDirections. To make the brining liquid, combine all the ingredients with 1 gallon water in a large nonreactive container and stir to dissolve the sugar and salt. Put the turkey in a …

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WEBPut the turkey in a large colander and rinse under cold running water. Add the turkey breast to the brine, cover, and refrigerate, turning the breast occasionally, for at least 12 …

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WEBNov 4, 2008 · Mix ingredients well and store in an airtight container or jar. Yields about 2/3 cup. Preheat oven to 375°FF. Remove the turkey from the brine and put it breast side …

1. In a large non reactive container (we usually use a white trash bag--heavy duty or doubled sacked), combine lemon juice, orange juice, kosher salt, light brown sugar, yellow onions, oranges, jalapenos, cilantro, garlic, chili powder, ground cumin and oregano with 1 gallon water.
2. Stir, squeeze, or shake up to dissolve brine the sugar & salt.
3. Put the turkey under cold running water and rinse.
4. Add the turkey to the brine, cover and refrigerate, turning occasionally, for at least 12 hours and up to 24 hours.

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WEBJun 14, 2018 · Place thawed turkey breast side down in brine, cover, and refrigerate or set in cool area, like a cooler with ice, for 6 hours. Half way through brining, turn turkey

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WEBDec 16, 2011 · Put the turkey in a large colander and rinse under cold, running water, then add the turkey breast to the brine, cover, and refrigerate, turning occasionally, for at …

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WEBPreheat the oven to 325 degrees F. Remove the turkey from the brine and rinse well under cold running. water. Pat dry with paper towels, inside and out. Place breast side. down in …

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WEBRemove the turkey from the brine and put it breast-side up in a large, heavy roasting pan and pat dry with paper towels. Rub the turkey with vegetable oil and sprinkle both sides …

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WEBNov 14, 2012 · If you follow the link to Emeril’s recipe you will find this brine recipe and also his recipe for roasting the bird, gravy and turkey stock. Cholesterol: 289 mg Sodium: 14605 mg Potassium: 1039 …

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WEBStep 7 Preheat the oven to 325 degrees F. Step 8 Remove the turkey from the brine and rinse well under cold running water. Step 9 Pat dry with paper towels, inside and out. …

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WEBStep 1. in a large non-reactive container (a cooler you don't use anymore is good) combine juices, salt, sugar and enough water to dissolve salt and sugar (about 1 gallon). add rest …

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WEBNov 21, 2000 · Directions for Turkey. 1. Put the turkey in a large colander and rinse under cold running water. Pat dry with paper towels and set aside. 2. To make the brining

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WEBEmeril's Turkey Brine recipe: After trying many brines I like this one best of all. After trying many brines I like this one best of all. Add your review, photo or comments for Emeril's Turkey Brine. Sodium 112055.2mg: …

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WEB12-15 lb. turkey: 2 cups lemon juice: 1 +1/2 cup orange juice: 2 cups kosher salt: 2 cups light brown sugar: 2 cups chopped onions: 4 oranges cut in half

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WEBPreheat the oven to 375 degrees F. Remove the turkey from the brine and discard the brine. Place the turkey, breast side up, in an aluminum foil lined roasting pan. Pat dry …

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WEBJun 8, 2017 · Preheat the oven to 325°F. In a small bowl, blend the butter with the orange juice, lemon juice, thyme, salt and pepper. Rub the turkey inside and out with the butter.

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WEBSep 29, 2020 · Save Recipe. Step. 1 Combine all the brine ingredients in a large pot with 2 gallons cold water. Stir until the sugar and salt dissolve. Bring to a boil, then turn off the heat and cover. Let cool completely. …

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WEBOct 26, 2023 · In a large pot or container, combine the water, salt, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, oregano, thyme, and bay …

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