El Embotido. This is the Filipino version of the meat loaf, which we most probably got from the Spaniards, the recipe for which has been improved by Pampanga’s Best. Unlike the American meat loaf, however, our embutido is a meat roll usually made of ground pork blended with spices, Pampanga’s Best’s unique seasoning, carrots, sausages,...
Try this delicious and easy to make Embutido, a Filipino meatloaf made from ground pork made flavorful with onions, carrots, bell pepper, relish, and raisins. With egg and sausage filling to make it more special. Perfect for everyday or special occasions. Embutido is the Filipino version of a meatloaf using ground pork meat.
To make the embutido: In a large mixing bowl, mix the ground pork, 8 eggs, onions, raisins, 1 cup grated cheese, carrots, garlic, chorizos, salt and pepper. Divide the mixture into two batches. Cut a large piece of parchment or wax paper measuring about 9 x 11 inches. In the center of the paper, place one batch of the meat mixture.
To me, this is Embutido cooked in the Kapampangan way—simply low and slow. It’s a sweet pork meatloaf packed with an array of ingredients, which makes it a popular party of holiday dish.