Elvis Presley Sheet Cake Recipe

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1 tsp Pure Vanilla Extract 2 ½ cup Pecans (Crushed) How to make this Elvis Presley Sheet Cake: Step 1. Preheat oven per the directions on the back of the cake box. Baking time following the directions. Step 2. Prepare an 11 x 7 inch baking pan but spraying with a nonstick baking spray. Bake the cake, when done remove from the oven.

Servings: 15Total Time: 35 minsCategory: CakesCalories: 486 per serving

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Web1 box white cake mix (with ingredients on the back of the box) For the pineapple topping: 8 ounces crushed pineapple with juice (1 …

Rating: 4.5/5(26)
Calories: 444 per serving1. Prepare cake according to instructions on package.
2. Bake in a greased 9x13 inch pan according to package directions.
3. Allow the cake to cool on a wire rack.
4. Once the cake has cooled, use a fork to poke some holes over the top of the cake.

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WebHow To Make Elvis Presley Sheet Cake Place cake mix, pudding, eggs, oil, and milk in a large mixing bowl. Beat with an electric mixer for one minute. Scrape down sides and …

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WebHow To Make Elvis Cake Prep Work: Preheat oven and grease pan. Cake: Bake cake according to box directions. Syrup: …

Rating: 5/5(4)
Category: DessertCuisine: American, SouthernCalories: 352 per serving1. Bake cake according to the box directions for a 9x13 baking pan.
2. In a small kettle, combine pineapple and sugar. Bring to a boil, and cook for 2 minutes.
3. When the cake is done, poke holes in it using a wooden spoon. Then pour pineapple mixture over the top. Cool completely.
4. In a large bowl, combine butter and cream cheese until smooth. Stir in salt, and vanilla.

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WebElvis Presley Cake Simple Ingredients: Duncan Hines Signature Pineapple Supreme Moist Cake Mix (can use white or yellow) …

Rating: 5/5(7)
Category: Cake, DessertCuisine: AmericanTotal Time: 55 mins1. Prepare cake mix according to package directions and bake in a 9 x 13 baking pan. Once cooked, remove cake from oven and let cool for 10 to 15 minutes while you heat the crushed pineapple along with the juice and the sugar on top of the stove just until sugar is melted. I bring mine to a slow boil and then remove from stove.
2. Punch holes in the cake with a fork and spread the pineapple over the cake along with the juice. Using a mixer combine butter, cream cheese, vanilla and powdered sugar to make frosting. Very gently spread over entire cake. It doesn’t matter if some of the pineapple shows through the frosting. Sprinkle on chopped pecans.

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WebBake in a 9x13 inch pan. Allow to cool. Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake. In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar …

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WebPlace cake mix, pudding, eggs, oil, and milk in a large mixing bowl. Beat with an electric mixer for one minute. Scrape down sides and beat again for about two …

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WebHow to Make Elvis Presley Cake (A Version of an Ice Box Cake) Pour milk into a mixing bowl. Add oil, eggs, pudding mix, and cake mix. Beat with an electric mixer on medium speed for about a minute, then stop and …

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WebInstructions. Bake a white cake according to package directions. Cool and poke holes in it. In a pan boil crushed pineapple with juice and 1 cup of sugar and 1/2 tsp vanilla extract for a few minutes. Then pour over cool …

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WebElvis Presley Sheet Cake CAKE: 1 box yellow cake mix 1 box vanilla pudding 3-ounce box that’s not sugar-free 4 eggs 1/2 cup oil 1 cup milk 1 can crushed pineapple 16 ounces, …

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Web1 box yellow cake mix (ingredients needed to make cake; eggs, oil and water) 1 (20 oz) can crushed pineapple in juice (not heavy syrup) 1 cup sugar 1 8 oz block cream cheese softened ½ cup unsalted …

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WebIn a 9x13 pan prepare yellow cake according to package directions. While the cake is cooking, put the can of pineapple (including syrup) in a small sauce pan. Add 1 cup …

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WebHow To Make Elvis Presley Sheet Cake. Place cake mix, pudding, eggs, oil, and milk in a large mixing bowl. Beat with an electric mixer for one minute. Scrape down sides and …

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WebElvis Presley cake is made with a simple yellow cake mix that's doctored up with pineapple chunks to make an incredibly moist cream cheese frosted cake with …

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WebIn a mixing bowl stir together oil, cake mix, egg and water until smooth. Spray a pot in pot cake pan with non-stick spray. Pour the cake batter into the pan. …

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WebPreparation. Bake cake according to package directions in a 9x13-inch baking dish. While cake bakes, add crushed pineapple, sugar, and vanilla extract to a medium saucepan …

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WebWatch tips about this recipe. Preheat the oven to 350 °F. Combine the cake mix, egg, and 1 stick melted butter together and mix well. Pat into a lightly greased glass 13 by 9-inch …

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Frequently Asked Questions

How to make elvis cake?

How To Make Elvis Cake 1 Prep Work: Preheat oven and grease pan. 2 Cake: Bake cake according to box directions. 3 Syrup: Combine pineapple and sugar. Boil for 2-3 minutes. Poke holes in the cake, and pour over. 4 Frosting: Combine butter, cream cheese, vanilla, and salt. Add powdered sugar and heavy cream. 5 Garnish: Garnish with pecans. More ...

Does elvis presley cake need to be refrigerated?

It actually tastes best when it’s had time to chill in the fridge, so you can bake and store the cake, covered, in the fridge overnight if you like. A popular version of Ice Box Cake, this easy-to-make and mouthwateringly moist Elvis Presley Cake was his favorite and will soon be yours too!

Did elvis presley like pineapple cakes?

You always hear that Elvis Presley loved his peanut butter and banana sandwiches but this definitely doesn't have those flavors. However, it was rumored that he loved pineapple cakes! this recipe definitely fits that bill!

What ingredients do you need to make a pound cake?

This recipe uses sifted cake flour, which means you will sift before measuring it out. Other standard ingredients include table salt (which you might want to cut back if you use salted butter), granulated sugar, and large eggs. Use pure vanilla extract, imitation has a completely different flavor and will alter the results of this pound cake.

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