Mexican Street Style Cauliflower is a low-carb alternative to elote in a cup. Both are delicious and addictive side dishes. But, you can enjoy twice as much of the cauliflower version! It's easy to do when you start with a bag of frozen florets!
I remember the food stands found at every corner street and almost all of them sold elotes. It was one of my favorite vendor foods. Every time I make it, I am reminded of my childhood. Heat corn in a skillet over medium heat until steaming, about 5 minutes. Remove from heat and drain water. Fill several cups or mugs halfway with the corn.
Elote en vaso, also known as corn in a cup, includes fresh corn, lime juice, crema Mexicana, and cotija cheese for a sweet, crunchy, and hot snack.
Elote Seasoning Yield: 8servings (½ cup) Prep Time: 5mins Cook Time: 0mins Total Time: 5mins Bring yourself back to Mexico with this easy-to-make elote seasoning. With chili, chipotle, and lime, its smoky-sweet flavors are versatile and will brighten up any dish. It uses mostly pantry ingredients, and it's ready in just 5 minutes!