Add Unsalted Butter (1 Tbsp) to iron skillet and allow to melt. Place one of the elk steaks in the iron skillet and sear for 2 minutes. Add Garlic (3 cloves) and Fresh Rosemary (1 sprig) to the skillet along with Unsalted Butter (1 Tbsp) . Flip the steak and cook for 2 minutes, baste the top with the butter mixture as it cooks.
Keto Pepper Steak Low-Carb Beef Stir-Fry Pepper steak stir fry is another 20-minute meal that you won’t want to pass up. It’s a lot like the fajitas, but with an Asian-based sauce mixture. You won’t use rice. But with the juicy meat and loads of veggies, you won’t even miss it. If you need a quick, go-to meal for busy nights, give it a try. 8.
Good old-fashioned garlic butter steak is universally loved. As long as you don’t overcook it, the meat is succulent and tender. And the buttery, garlicky flavor infuses every bite. Throw some keto-friendly asparagus in the pan with it. Cooking them together makes the veggies taste so good. 2. Keto Steak With Garlic Butter Mushrooms
The tenderness of your elk steak is going to rely heavily on how you cook it. Overcook the steak (near 150 degrees Fahrenheit) and you’ll dry it out and make the meat tough. Less is more in terms of heat and time when it comes to cooking elk. The marinade will also tenderize the meat.