WebApr 3, 2022 · A whole turkey smoked at 325°F will take about 15 minutes per pound to fully cook. So plan on a 12-14 lb turkey taking roughly 3 to …
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WebNov 21, 2023 · Using butcher’s twine, tie the legs of the turkey as close and tight to the breasts as possible. Place the turkey breast side up in your …
WebMay 21, 2024 · Start the Masterbuilt and set the temperature to 275°F. Add a water pan to the bottom shelf. Oil the grates of the middle shelf. Once the smoker is up to …
WebNov 24, 2020 · Preheat smoker to 230 degrees. 5.Cut the apple and onion in half or in fourths and stuff the cavity of the turkey. 6. Carefully place …
WebMar 22, 2024 · Here are a couple of free BBQ tips on how to smoke a turkey: 1. Soak Wood Chips. You can use both wet and dry wood chips in an electric smoker. However, if you …
WebOct 26, 2023 · You can use a store-bought rub or make your own. 3. Place the turkey in the smoker, breast-side up. Make sure there is plenty of space around the turkey so that …
WebNov 18, 2018 · At 250 F/120 C, your turkey will take 25 to 30 minutes per pound. At 275 F/135 C, your turkey will take 20 to 25 minutes per pound. If you decide to baste the turkey while smoking, make sure you start doing …
WebMar 23, 2024 · Fill your electric smoker with wood chips and preheat your electric smoker to 275 degrees. F. Make the turkey rub by combining brown sugar, smoked paprika, garlic powder, sea salt, onion powder, …
WebOct 26, 2023 · You can also choose a frozen turkey, but you’ll need to thaw it before smoking it. Allow the turkey to thaw in the refrigerator for 2-3 days, or in a sink full of …
WebInstructions. Preheat the smoker to 225˚F. In a small bowl, mix together all the dry herbs and spices. Rub the interior cavity of the turkey with 1/3 of the dry seasonings. Add the EVOO and orange zest to the rest of the …
WebDec 29, 2022 · Inject the marinade at a distance of 1/2 – 1″ from each other. Place the turkey pan into the electric smoker and let it cook for about 3 hours. Remove the …
WebOct 14, 2023 · Once the turkey reaches 150 degrees F / 65 degrees C, set it into a foil boat, leaving the top open. Drizzle the melted butter over the turkey, then seal the foil tightly …
WebAug 29, 2018 · Place the turkey in a large roasting pan or disposable aluminum pan. Stuff the large cavity of the bird with the remaining ingredients. Cover the turkey loosely with foil. Prepare the smoker and …
WebAug 22, 2022 · Fire up electric smoker to 275°F (135°C) Remove turkey from brine. Rinse and pat dry with paper towels. Apply dry rub to turkey legs, covering all over. Place …
WebNov 19, 2014 · The Old Smokey Electric Smoker is an excellent choice for cooking a turkey. The meat will be the most flavorful and tender you've ever had. Here's our tips …
WebApr 27, 2022 · Recipe. 4. Smoked Pork Shoulder. Pork shoulder is a classic barbeque dish, and for good reason. It’s inexpensive, easy to cook, and always turns out delicious. This …
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WebMar 5, 2024 · In a small bowl, mix the poultry seasoning, salt, and black pepper. Rub this mixture all over the turkey breast, making sure to coat it evenly. Prepare your electric …