Electric Pressure Cooker Vegetable Soup Easy Instant Pot Recipe

Instant Pot Vegetable Soup Tested by Amy + Jacky

WEBMar 9, 2021 · Add Kale or Spinach: Press “Saute” button, then bring the vegetable soup back to a full boil. Cook kale or spinach in Instant Pot. …

Rating: 5/5(32)
1. Saute Onions, Garlic, and Spices: Heat up Instant Pot using “Sauté More” function. Wait until the screen says “HOT”. Add 2 tbsp (30ml) olive oil or unsalted butter in Instant Pot. Ensure the whole bottom is coated. Add & saute sliced onion until lightly browned (roughly 4 minutes). Add in minced garlic, 3 bay leaves, 1 tsp (0.8g) dried oregano, and ½ tsp (0.6g) dried basil, then saute for another minute.
2. Deglaze Instant Pot: Pour 1 cup (250ml) unsalted stock in Instant Pot, then scrub all the brown bits off the bottom of the pot with a wooden spoon.
3. Pressure Cook Vegetable Soup: Add in 1 tsp (7g) fine salt and 3 cups (750ml) unsalted stock. Give it a quick mix. Add in chopped carrots, chopped celeries, and 1½ lb (680g) potato cubes. Layer the crushed fire-roasted tomatoes on the very top. Do not mix. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 3 minutes, then Natural Release for 10 minutes. After 10 minutes, carefully release the remaining pressure by turning the Venting Knob to Venting position. Remove the lid carefully.
4. Add Kale or Spinach: Press “Saute” button, then bring the vegetable soup back to a full boil. Cook kale or spinach in Instant Pot.Kale: cook for roughly 3 - 4 minutesSpinach: cook for roughly 1 - 2 minutes

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Instant Pot / Pressure Cooker Weight Loss Vegetable …

WEBMar 2, 2019 · Place onion, garlic, and carrots in a cold pressure cooking pot. Select Saute and cook until vegetables release a little liquid and …

Rating: 4.4/5(32)
1. Place onion, garlic, and carrots in a cold pressure cooking pot. Select Saute and cook until vegetables release a little liquid and soften, about 5 minutes.
2. Add 2 3/4 cups vegetable broth and V8 and stir. Add tomato paste, Italian seasoning, red pepper flakes, and bay leaves. Stir until well mixed.
3. Add spinach, Italian green beans, bell peppers, diced tomatoes, broccoli, yellow squash, and zucchini. Lock lid in place and select High Pressure and 1 minute cook time.*
4. When cook time ends use a quick pressure release.*

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Instant Pot Vegetable Soup (Quick & Easy!) Wholesome Yum

WEBFeb 22, 2023 · Saute onions. Heat oil in the Instant Pot using the Saute function. Add the onion and saute until softened. Saute garlic. Turn off the heat, then stir in garlic for 30 …

Rating: 5/5(5)

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Instant Pot Vegetable Soup The Recipe Rebel

WEBMar 25, 2024 · Sauté aromatics and seasonings: Hit SAUTE on the instant pot, add in oil and heat, then cook the onion until softened. Turn the …

Rating: 5/5(186)
1. Heat oil in Instant Pot on saute mode. Add onion, cook and stir until softened.
2. Turn the Instant Pot off and add the garlic, Italian seasoning, salt and pepper. Stir and cook for 1 minute on the residual heat.
3. Add chicken broth to the still hot pan, and scrape the bottom with a spoon to remove any left behind bits.
4. Add potatoes, carrots, celery, tomatoes and green beans and stir.

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