Web* Sizzling Beef Fajitas - El Torito Restaurant. The recipes here are keto/low carb, low glycemic, diabetic, high proteins, high fibers, gluten free, dairy free, nut free, and regular …
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Making these keto fajitas is simple. All you need are a few basic ingredients: Steak - flank steak or skirt steak work well. You can also use sirloin steak if you'd like. You'll want the steak strips to be evenly cut. Sliced steak should be about ¼" thick.
I’ve got hot sizzling Low Carb Steak Fajita Roll-Ups that are just as tantalizing as classic fajitas, without the tortillas! Thin pieces of flank steak and Old El Paso Fajita Seasoning Mix make an amazing base for this Low Carb Steak Fajita Roll-Ups recipe.
Wrap the steak around several pieces of pepper, onion, and asparagus. Then secure the rolls with a toothpick. Add oil to the pan and sizzle the roll-ups, turning them so all sides are evenly cooked. See? That wasn’t so hard. These little Low Carb Steak Fajita Roll-Ups can be eaten as a main course with low carb sides, or as party snacks.
Steak fajitas made with top sirloin are so flavorful and surprisingly easy to make. In a small bowl, mix together the seasoning ingredients. You can mix them in two separate bowls - half will season the veggies and the second half will season the meat. Heat the oil in a large, deep skillet over medium-high heat, about 2 minutes.