El Torito Fajita Salad Recipe

Listing Results El Torito Fajita Salad Recipe

WEBMar 7, 2015 · To make the steak, whisk together olive oil, garlic, lime juice, cumin, chili powder, oregano and onion powder in a small bowl; season …

Rating: 5/5(2)
Estimated Reading Time: 2 mins
Servings: 6
Total Time: 1 hr

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WEBMay 25, 2021 · Pour salsa verde into a mason jar or salad dressing bottle. Add yogurt. Add milk, dill, cilantro, crushed garlic, and lime juice. Place …

Rating: 5/5(6)
Category: Main Course
Cuisine: Mexican
Calories: 353 per serving
1. In a mason jar or salad dressing bottle combine salsa verde and Greek yogurt.
2. Prepare marinade by combining the olive oil, garlic, cumin, smoked paprika, lime juice, and chives in a large bowl. Whisk marinade.
3. To make the salad, wash romaine and pat dry. Cut romaine into about 1 inch-2 inch pieces. Place the romaine in a large bowl.

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WEBPlace mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth. Add the blended ingredients to the mayonnaise …

Rating: 4/5(8)
Total Time: 29 mins
Servings: 4
Calories: 561 per serving

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WEBAug 23, 2022 · Stovetop Instructions. Rub the fajita seasoning evenly over both sides of the steak. Add the coconut oil to a skillet on the stove and heat over medium-high heat. Saute the onions and peppers, stirring …

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WEBDepending on the heat of your oven, they usually reach desired crispiness in about 10-15 minutes. Heat small amount of olive oil in a skillet. Add chicken or steak strips and squeeze lemon juice over it. Season with …

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WEBApr 27, 2022 · Pat the steak dry and rub on both sides with fajita seasoning. Heat a tablespoon of oil in a skillet on high heat and when it is really hot, add the steak. Cook, on highest heat, for about 3 minutes per side, or …

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WEBAug 13, 2019 · Place olive oil, jalapeno, garlic, cotija, lime juice, pepitas, salt, and pepper into the bowl of your food processor, and pulse until everything is combined. Add mayonnaise and milk and mix thoroughly. …

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WEBMar 14, 2024 · Heat 2 tablespoons of vegetable or avocado oil in a large skillet over medium heat. Add the chicken. Cook each piece of chicken on both sides until seared and the internal temp reaches 165 F, about 6-8 …

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WEBSep 12, 2009 · Let stand for 10 minutes, turning once. 2. Add beef and marinade to skillet. Cook 3 minutes or until meat is cooked through. Remove from heat. Cool slightly. 3. …

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WEBThe creamy dressing can also be served as a delicious dip for chips or as a sauce on your favorite taco recipe. Keep a jar of this El Torito recipe in the fridge and you will be …

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WEBApr 22, 2024 · Place 1 Tablespoon oil and butter into a frying pan over medium-heat. Once it has warmed up, place the chicken into the pan and allow to cook for 4 minutes on each side, or until the center is cooked …

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WEBPlace chile, pepitas, garlic, pepper, salt, oil, vinegar and cotija cheese in a blender or food processor; and blend for about 10 seconds, then add cilantro, bit by bit, until smoothly …

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WEBPlace all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. Blend approximately 10 seconds, and then add cilantro little by little until …

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WEBNov 9, 2019 · Over medium heat, heat 2 tablespoons olive oil. Add seasoned chicken breast and cook 18-20 minutes or until chicken reaches 165°F. Then remove and let rest on a plate. In the same skillet, add the …

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WEBJan 16, 2023 · Reduce the heat to medium high, then add the onions and peppers. Saute 6-7 minutes, tossing frequently, until charred in spots and bite tender. Thinly slice the steak against the grain. Compose the salad. …

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WEBJul 5, 2022 · Remove the vegetables from the skillet; set aside. In the same skillet, cook the beef over medium-high heat for 5 to 7 minutes, stirring occasionally, until thoroughly …

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WEBGrilled chicken, steak or shrimp, romaine lettuce, cotija cheese, avocado, roasted pepitas, pico de gallo and crisp tortilla strips. Tossed together right at your table with our house …

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