Using the same recipe, put 1 3/4 C warm water and 1 tsp salt in the bread pan then add 5 C Einkorn flour and 3/4 tsp quick yeast. Put pan into machine, set machine on Rapid White, 2# loaf and dark crust. Turn it on.
Pre-heat your oven to 375 degrees. Combine flour, baking soda, baking powder, salt and sugar in a mixing bowl Add the vinegar and the water, (remembering to reduce this down if using Einkorn Flour) Mix to combine into a ball. Mix to Combine into a ball.
This Einkorn sourdough recipe goes perfectly with a delicious soup or on a summer sandwich. A delectable blend of einkorn and rye flours make this hearty brown bread loaf a crowd-pleaser. It's as delicious on a Reuben as it is sliced up and buttered with some wintery soup!
According to Jovial Foods, “All Purpose (einkorn) is a high-extraction, lighter flour that has had 20% of the bran and germ removed after milling and will stay fresh longer.” If you want to use whole wheat einkorn in place of all purpose flour, decrease the flour amount by 1/4 cup.