WebPlace the mixing bowl on your scale and reset, add 50 grams of sourdough starter to salt. Next mix your pre-measured water with your salt and starter, add flour one bowl at a …
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WebAncient grain einkorn + sourdough makes for the perfect everyday bread recipe. Most people who can't tolerate gluten do much better with sourdough, especiall
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WebThe very best way to prepare and bake using Einkorn is by using Sally Fallon's methods (see book below) or reading up on sourdough recipes, but here is a less time …
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