Oct 10, 2014 - Tried my Peggy's English Muffin as an Einkorn flour version to see how that would improve texture and flavor. I also decided to add a little psyllium husk powder for …
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Einkorn looks and tastes similar to white flour, so it’s the perfect healthy flour to use when making soft, fluffy bread. Einkorn is sold in some health food stores and online. Today’s recipe uses just four simple ingredients to make a soft and sweet homemade bread that’s delicious to serve with butter and soup, or turn into French toast.
All you need is All-Purpose Einkorn Flour, water, yeast, salt, and less than 3 hours to make this light and delicious einkorn loaf! ● While we offer the cup measurements alongside grams, we always recommend weighing your ingredients using a scale.
Einkorn is a bit sticky to roll out. If your dough is too sticky to handle, add just a couple of tablespoons of flour to the dough (until you reach a workable consistency), but remember not to overwork the dough while adding the flour. Place the loaf in a standard-size bread pan that's been greased or lined with parchment paper.
Einkorn cereal is believed to have been harvested at least 17,000 years ago. In light of this, if einkorn is good enough for latter Paleo man, it’s probably not going to give you a wheat belly. Does einkorn flour taste different?