WebMar 26, 2017 · Preheat the oven to 220°C and preheat your baking dome or Dutch oven at the same time. Turn out the loaf onto the baking dome or Dutch oven (or otherwise a …
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WebKnead dough until everything is mixed together. Grease the mixing bowl with oil and place the dough back into the bowl. Cover with a tea towel and let it rise for 12-24 hours. After the first rise, separate the dough into two …
WebApr 25, 2020 · Turn the oven down to 450°F (232°C) and cover or add a steam tray or ice on a baking sheet below the baking rack. Bake bread for 20 minutes then remove the lid or …
WebNov 17, 2021 · For the Dough: 67 grams whole milk (about 1/4 cup) 480 grams active sourdough starter (about 2 cups) 6 eggs. 565 grams organic all-purpose einkorn flour …
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