Meethi seviyan is a sweet dessert made from whole wheat vermicelli, ghee, milk, sugar and dry fruits. Firstly keep all the ingredients ready for making meethi seviyan. Break the seviyan and keep aside. Chop the dry fruits and place aside. Heat a pan and then add 1 tbsp ghee. Let the ghee melt and then add 1 cup of the broken seviyan.
It can be made with or without milk. Seviyan is the hindi & urdu word for vermicelli. It is most commonly used in Asian cuisines to make sweet and savory dishes. I usually make this sweet vermicelli to go as a after meal dessert since it is light. Sometimes I also add a few tbsp of mawa towards the end to enhance the taste.
Sweet vermicelli recipe – Also known as sweet semiya or meethi seviyan is a sweet dish that is a variation of the vermicelli kheer or payasam. This makes a light dessert and can be served with breakfast or a meal. There are a few different ways this sweet is made. I have made it without milk, however you can also use milk if you wish.
Sharing a sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. There’s absolutely no fuss in making this sweet dish. All you have to do is simmer the seviyan with the rest of the ingredients till it softens and is well cooked. You can add to the richness by increasing the quantity of dry fruits in it.