Eggs In Tomato Sauce Recipes

Eggs in Tomato Sauce with Chickpeas & Spinach

WebApr 19, 2024 · Directions. Heat oil in large skillet over medium heat. Add spinach and garlic. Cook, stirring, until the spinach has wilted and the …

1. Heat oil in large skillet over medium heat. Add spinach and garlic. Cook, stirring, until the spinach has wilted and the garlic is beginning to brown, about 2 minutes.
2. Reduce heat to medium-low. Add tomatoes, chickpeas, cream and salt. Adjust heat to maintain a simmer. Crack an egg into a small bowl, taking care not to break the yolk. Make a well in the sauce roughly large enough to hold the egg and slip it in so that the yolk and most of the white is contained (some white may spread out). Repeat with the remaining eggs, evenly spacing them around the pan. Sprinkle the sauce with thyme; cover and cook until the eggs reach desired doneness, 6 to 8 minutes for medium-set. Remove from the heat and sprinkle with pepper.

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Eggs In Purgatory [Keto LowCarb GlutenFree]

WebApr 22, 2020 · Add the garlic and spices and saute until aromatic. Add the canned tomato, salt and pepper. Bring to a boil. Lower the temperature …

1. Melt the butter in a large skillet over a medium high heat.
2. Add the garlic and spices and saute until aromatic.
3. Add the canned tomato, salt and pepper. Bring to a boil.
4. Lower the temperature to a simmer and cook for about 10-15 minutes.

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Eggs In Tomato Sauce with Sausage (Shakshuka) Cafe …

WebJan 22, 2016 · Instructions. Heat oil in a large non stick pan or skillet over medium heat. Add onion and cook, stirring occasionally, until soft and …

1. Heat oil in a large non stick pan or skillet over medium heat. Add onion and cook, stirring occasionally, until soft and transparent. Add garlic, bell pepper, ground sausage, cumin, paprika and chilli; cook, stirring occasionally, until garlic is soft and fragrant.
2. Add tomatoes and their juice into the pan with the tomato paste. Reduce heat to low and allow to simmer, stirring occasionally, until thickened slightly (about 10-15 minutes). Season with salt to taste.
3. Evenly distribute small indents into the sauce with a spoon and crack each egg into them. Cover pan with lid and cook until yolks are just set (it takes about 5 minutes). Using a spoon, baste the whites of the eggs with the tomato sauce, being careful not to disturb the yolk. Sprinkle shakshuka with parsley (or cilantro) and serve with flatbread, for dipping.

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