DirectionsStep1Quarter fill a small saucepan with hot water from a kettle and heat the water to get it simmering.Step2In a bowl (one that you can fit on top of the small saucepan, and will not touch the simmering water) beat the yogurt, vinegar and egg yolks together well.Step3Put the bowl over the saucepan of simmering water and stir continuously until thickened, for approximately 12 – 15 minutes.Step4Remove from the heat and stir in the salt, mustard and pepper to own taste, and set aside.Step5Grill the turkey bacon and toast the muffins.Step6In a medium sized pan of simmering water, poach the eggs, being careful to not overdo them. You want the egg yolks to still be slightly runny, not hard.Step7Place a slice of bacon on top of each toasted muffin, place a poached egg on the bacon and then serve topped with the healthy hollandaise sauce and some freshly grated black pepperIngredientsIngredients2 Quick English Muffins (cut in half)4 Turkey Bacon Rashers4 Poached Eggs240 millilitersFat Free Greek Yogurt1 tablespoonWhite Wine Vinegar3 Egg Yolks¼ teaspoonSalt¼ teaspoonDijon Mustardadd Black Pepper (freshly ground)See moreNutritionalNutritional321 Calories19 gTotal Fat280 mgCholesterol17 gCarbohydrate447 mgSodium20 gProteinFrom neilshealthymeals.comRecipeDirectionsIngredientsNutritionalExplore furtherEggs Benedict, Lightened Up - Food Networkfoodnetwork.comLightened Up Eggs Benedict {Low Cal & Low Carb} - …sugarfreemom.comSkinny Eggs Benedict WW Points Skinny Kitchenskinnykitchen.comHealthy Eggs Benedict WW friendly - Food Meanderingsfoodmeanderings.comHealthy Eggs Benedict - Downshiftologydownshiftology.comRecommended to you based on what's popular • Feedback
Eggs Benedict and Easy Hollandaise Sauce
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WEBFeb 28, 2022 · Instructions. Put the butternut, olive oil or butter, lemon juice, mustard and chipotle in a small blender cup or mini food processor and blend until silky smooth. Whisk in hot water, a bit at a time, until the …
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WEBMar 14, 2024 · 1. Make the Hollandaise. The detailed instructions for doing this are on the recipe card below. 2. Poach the eggs. Bring a large …
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WEBJan 14, 2021 · To Make Hollandaise Sauce: In a small bowl, mix together yogurt, mayonnaise, mustard, butter, and a little salt and pepper. Divide and spoon Hollandaise Sauce over eggs. Spread over top using the back of …
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WEBJan 18, 2020 · Set aside. Bring a pot of water to a simmer. Create a vortex with a spoon and crack and poach the eggs for 3-4 minutes. Remove the eggs from the pot and place in a bowl. Add the egg yolks, lemon juice, …
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WEBWhile the eggs are cooking in the oven make the sauce. Melt butter in a cup in the microwave or in a cast iron sauce pot on the stove. In a blender, blend egg yolks, lemon and cayenne. With the blender going on the …
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WEBFeb 16, 2024 · Melt butter in a microwave-safe bowl for 30 seconds. Set aside. In a heat-safe cup or jar that fits an immersion blender, add the egg yolk, lemon juice, water, and salt. Place immersion blend in the jar with …
WEBAug 8, 2018 · For the Hollandaise sauce: Melt the butter in a small saucepan. In a separate small bowl, beat the egg yolks. Mix in lemon juice, whipping cream, and salt and pepper. Add a small spoonful of the hot …
WEBJul 12, 2021 · Cut in half, toast, and lay out on a plate. To make the poached eggs, take out a large saucepan (or deep frying pan) and fill it ⅔ with water. Bring water to a boil then lower the heat to barely simmer. …
WEB3 days ago · Combine egg yolks, lemon juice, salt, and optional cayenne in a blender and blend for 30 seconds until the mixture lightens in color. With the blender on low, slowly …
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WEBSep 7, 2021 · In a small skillet, melt ½ tablespoon of butter over medium-high heat. Place two slices of Canadian bacon in the skillet. Cook for 3 minutes on one side, then flip them over and cook for an additional 2 …
WEBMar 4, 2013 · Fill a large skillet, minimum of 2 inches deep, with water and bring to a gentle simmer over medium-high heat. Add the vinegar and a dash of salt. Crack the 8 eggs into separate ramekins (or work in …
WEBMar 2, 2020 · How to make Hollandaise Sauce: Melt the butter in a small pot over medium heat until it starts to foam. Place egg yolks and 1 teaspoon water in a blender and start …
WEBApr 11, 2019 · To Make the Hollandaise Sauce. Fill a saucepan with about an inch of water. Set a stainless steel or glass bowl over saucepan that fits nicely without touching water. Bring water to a simmer. Add cream, egg …
WEBPreheat the oven to 400 degrees. Break each egg into an individual small bowl and set aside. Fill a large (12-inch) saute pan about half full with water and bring to a boil. Carefully slide each
WEBOct 9, 2020 · Transfer to teacup. Repeat for another 3 eggs - separate teacup for each. Heat water - Fill a large pot with 7.5 cm / 3" water. (Note 4) Bring water to the boil over high heat, then turn the heat down so there …
WEBSep 20, 2023 · Rinse and dry the skillet. Place butter in a medium microwave-safe bowl and microwave on High until melted, 15 to 20 seconds. Whisk in turmeric and the remaining …