Eggplant With Garlic Sauce Recipe

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Chinese eggplant, often referred to as Yu Xiang Qiezi (鱼香茄子), is an iconic Chinese dish that literally translates to ‘fish-fragrant eggplant.’ Interestingly, though, it doesn’t contain any seafood ingredients. It’s essentially Chinese eggplant with a hot garlic sauce and features hot, sweet, and sour flavors. Originating from the Si…See more on pupswithchopsticks.com
  • 5/5(19)
  • Total Time: 35 mins
  • Category: Main
  • Published: Sep 20, 2023
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  • People also askCan I use Italian eggplant for garlic sauce?Do not use Italian eggplant for this recipe, it has a bitter flavor and does not have the same sweetness to it. Traditionally, Chinese eggplant recipes use ground pork, but you can substitute it with ground chicken/turkey. Ketchup is not a traditional Chinese eggplant ingredient but it is my secret ingredient for the garlic sauce recipe.Authentic Chinese Eggplant with Garlic Sauce (鱼香茄子)pupswithchopsticks.comWhat are some eggplant recipes?

    Cassia D Muller

    Rating: 5/5(19)
    Total Time: 35 mins
    Category: Main
    Published: Sep 20, 2023

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  • WebMar 29, 2023 · Instructions. Cut the ends of the eggplant off and cut the eggplant in half. Slice the eggplant in half again and cut into 2-inch pieces. Place the eggplant skin side …

    Cuisine: Asian, Chinese
    Total Time: 20 mins
    Category: Appetizer, Dinner, Main Course, Side Dish
    Calories: 283 per serving

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    WebSep 29, 2022 · Over medium high heat, add 2 tbsp of netural oil and saute garlic and ginger. Add in eggplant and stir fry for 2 minutes until they take on a golden brown color. …

    Rating: 5/5(4)
    Calories: 27 per serving
    Category: Side Dish

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    WebNov 7, 2022 · Once cooked, place the eggplant on an empty plate. Increase the heat to high, add the remaining oil and swirl to coat the pan. Add the garlic, ginger, and chili …

    Rating: 5/5(39)
    Total Time: 27 mins
    Category: Main, Side
    Calories: 227 per serving

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    WebOct 8, 2022 · 1. In a wok or pan over medium to medium heat, add 4 tablespoons of oil. Once the oil is shimmering and hot, add the garlic, ginger, spicy broad bean paste, …

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    WebApr 27, 2023 · Finely mince or press the garlic cloves and ginger and roughly chop the red pepper. In a wok or a large skillet, heat some vegetable oil over medium-high heat. Add …

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    WebApr 30, 2015 · Sprinkle Kosher salt on both sides of the eggplant slices. Allow to rest for 45-60 minutes. Pat dry without rinsing. Combine the sauce ingredients in a small bowl, mix …

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    WebNov 7, 2023 · Eggplant with Garlic Sauce is a savory dish that combines the soft texture of eggplants with a rich, flavorful garlic sauce. One of the easiest recipes to prepare it …

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    WebJan 4, 2022 · Add some salt and sugar. Next, add minced garlic and red chilis on top of eggplant. Boil water in a large pot on high heat. Add a steaming rack in the water. Once …

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    WebJan 28, 2019 · Using a large wok or heavy skillet, heat the remaining safflower oil on medium high heat. Add the minced garlic, green onions, red and yellow bell peppers, …

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    WebJan 13, 2022 · Make the sauce. Whisk the ingredients for the sauce in a bowl and leave it on the side. Chop and stir fry the eggplant. Stir fry the eggplant with a little oil for a few …

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    WebOct 18, 2023 · Heat oil in a large nonstick skillet or wok. Add the eggplant and sauté over high heat, covered for about 5 minutes, turning the pieces in the hot oil occasionally. …

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    WebStep 4. Dab eggplant dry with paper towels. In the wok, heat the remaining 1 tablespoon oil over medium high until it just starts to smoke. Add the eggplant, and sauté until lightly …

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    WebAug 21, 2021 · Preheat air fryer to 400 degrees F (204 degrees C) Chop up green onions and mince garlic. To make the garlic sauce, add oyster sauce, sesame oil, garlic and …

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    WebMar 2, 2014 · Instructions. Heat oil in a large sauté pan over medium heat. Add garlic, onion and eggplant and let cook for 5 minutes, stirring often until onions are translucent and …

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    WebMay 29, 2023 · Fry the eggplant on both sides until all golden and soft, for about 10 minutes. Transfer to a plate. Cook the remaining eggplant in batches. In a large wok …

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    WebDrain the eggplant in a colander. Return the Inner pot to the Instant Pot and pour olive oil in it. Press the Saute button on the Instant Pot and set the time to 10 minutes. Add the …

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