Eggplant Stack Recipe With Mozzarella

Listing Results Eggplant Stack Recipe With Mozzarella

WEBAug 2, 2019 · Here’s how. Add a spoonful of marinara sauce (just over a tablespoon) on top of four of the eggplant slices. Place a slice of fresh …

Rating: 5/5(29)
Total Time: 55 mins
Category: Dinner, Vegetarian
Calories: 414 per serving
1. Preheat your oven to 425 degrees F.
2. Arrange the eggplant slices on a rimmed baking sheet and coat front and back with all 4 tablespoons of olive oil. Work quickly to coat them, as the eggplant will absorb the oil. Season generously with kosher salt and black pepper on both sides.
3. Roast the eggplant slices at 425 degrees for 30-40 minutes, until thoroughly cooked and browned.
4. Remove all but four roasted eggplant slices to a plate. Arrange the four you've left on the baking sheet to be evenly spread out.

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WEBFeb 15, 2024 · Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. In a shallow dish, combine almond flour, garlic powder, Italian seasoning, salt, …

Cuisine: Italian
Total Time: 45 mins
Category: Dinner
Calories: 350 per serving

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WEBSep 12, 2014 · Bake the sheet at 450F for around 25 minutes, until tomatoes are soft and start to weep. Raise heat to 500F, remove …

Rating: 4.9/5(45)
Total Time: 40 mins
Category: Appetizer
Calories: 314 per serving
1. Preheat oven to 450F.
2. Slice eggplant and tomatoes into 1cm-thick circles (about 1/2 an inch). Grate cheese. Whisk mayonnaise with water, until you reach a pourable consistency. Line a large baking sheet with aluminum foil, and oil the aluminum slightly.
3. To assemble stacks, place a layer of eggplants on the sheet. Cover each eggplant slice with a slice of tomato (even cut some tomato pieces in half to ensure that as much of the eggplant is covered as possible), and follow with some grated cheese. Drizzle each stack with your diluted vegan mayonnaise sauce, and sprinkle salt and pepper and your herbs. Cover the sheet with tinfoil (At this point, this can be assembled ahead of time and left to rest in the fridge for up to a day).
4. Bake sheet at 450F for 25 mins. Raise heat to 500F, remove aluminum foil cover and bake for another 10 mins. Turn off oven and let tray eggplant stacks rest in it, undisturbed, for another 5 mins. Serve immediately (though stacks are fine if refrigerated and reheated later, they must be bubbling hot when consumed).

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WEBFeb 22, 2023 · Using a thin spatula, remove the eggplant and tomato slices from the foil and place on a plate or chopping board. Add a new piece of foil to one of the baking …

Cuisine: Italian
Total Time: 40 mins
Category: Appetizer, Side
Calories: 324 per serving

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WEBSep 7, 2022 · 2. Cover 2 baking sheets with foil and spray with cooking spray. Place the eggplant in a single layer on the baking sheets. Brush with olive oil. Sprinkle with salt, pepper, and Italian seasoning. 3. Bake for 20 …

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WEBJun 2, 2014 · In a shallow bowl combine flour and all seasonings, in a second bowl combine the milk and beaten egg. Dip eggplant into flour, then egg, then repeat so the eggplant is double breaded. Heat oil in a …

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WEBJun 2, 2017 · Eggplant. Preheat oven to 375 degrees. Prepare a non-stick baking sheet by spraying it with cooking spray. Alternately, line a baking sheet with non-stick aluminum foil and spray with cooking spray. Set …

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WEBMar 16, 2024 · Dry moisture. Step 2: Coat eggplant slices in egg wash. Step 3: Coat the eggplant slices with keto breadcrumbs! Step 4: Bake the eggplant rounds to crispy perfection. Step 5: Add marinara to the …

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WEBPlace slices on a baking sheet coated with cooking spray. Brush the top side with olive oil and sprinkle with salt. Roast for 10-12 minutes. Flip the eggplant slices and repeat.

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WEBSep 15, 2021 · Preheat the oven to 400F. Spray the inside of a deep casserole dish with cooking spray. Add ½ cup marinara to the bottom of your dish, spreading evenly around the bottom. Add your eggplant to …

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WEBAug 10, 2020 · Arrange the eggplant slices in a single layer. Top with 3/4 cup (177 ml) marinara and half of the mozzarella slices. Repeat with a second single layer of eggplant, 3/4 cup (177 ml) of marinara, and …

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WEBMay 29, 2022 · 17 Best Keto Eggplant Recipe Collection (Low-Carb) Try these keto eggplant recipes for healthy, low-carb dinners! From classic eggplant parmesan to …

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WEBMay 4, 2023 · Preheat your oven to 350° F. Spray a 9×13" baking dish with olive oil, sprinkle with panko and pecorino. On a flat surface top each eggplant with prosciutto …

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WEBApr 4, 2024 · Heat oil in a large skillet over medium high heat until it reaches 375 degrees F. Fry the eggplant slices 2 or 3 at a time, in the skillet, until browned, about 4-5 minutes per side. Remove from skillet …

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WEBJul 9, 2023 · Line a baking sheet with parchment paper. In a small bowl, mix together the 2 tbs olive oil, garlic, Italian herbs, salt and pepper to taste. Brush the mixture all over the …

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WEBSep 25, 2017 · Preheat the oven to 400 F. Line a jelly roll pan with parchment paper and place all the slices of eggplant on the pan. Bake for 20 minutes. While the eggplant is baking, start on ricotta cheese …

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WEBFeb 9, 2014 · Instructions. Preheat oven to 400 degrees. Using a vegetable peeler, remove skin from rounded side of each eggplant half, leaving a 1" strip of skin around the cut edges. Drizzle a rimmed baking sheet with …

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