WebThis Low-Carb Eggplant Dip is particularly smooth and creamy and always popular when entertaining. Best of all, this plant based dip is healthy! Using only heart-healthy olive oil for fats, eggplant, fresh …
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Web1,333 💙 Low-carb recipes Whether you’re looking for high-protein, strict keto, or liberal low-carb recipes, here you’ll find tons of tasty recipes to choose from. …
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WebReduce heat to medium-low and cook, stirring occasionally, until thickened, about 10 minutes. Combine ricotta and egg in a small bowl. Spread about 1 cup of the sauce in a 9-by-13-inch baking dish.
Web1. Cut the eggplant into 1.5cm slices then cut into small cubes. Place in a colander and sprinkle lightly with salt and toss to mix. Set aside for 30 minutes.