Web2 large Eggplant (~2 lb; sliced into 1/2-inch-thick rounds) Sea salt Breading: 1/4 cup Wholesome Yum Coconut Flour 4 large Eggs (beaten) 3 oz Pork rinds (crushed; ~2 cups crushed) 1 cup Wholesome …
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WebIn a large bowl, beat the egg. In a separate bowl, add the pork rind panko. Dip the eggplant slices in the egg, drip off excess, then coat in the pork rind panko on both sides, pressing lightly to adhere. …
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WebRub the eggplant flesh with olive oil, sprinkle with salt and pepper, and bake it in the oven for 20 minutes. Step Two As the eggplant is cooking, you can mix up the filling. In a large skillet, start by heating the …
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Web1 large eggplant 3 eggs, lightly beaten 1 cup = 240 ml crushed pork rinds 1 cup = 240 ml freshly grated Parmesan 2 teaspoons garlicky herb mix (or your favorite seasoning) (plenty of butter or olive oil …
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Web1 large eggplant, cut lengthwise into 1/4 inch slices (about 6-8 large slices) 1 cup part skim ricotta 1 egg 2 tablespoons parmesan cheese 8 oz burrata (can also use fresh mozzarella) Instructions Preheat the …
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WebCheese-topped eggplant Parmesan, savory ratatouille, hearty moussaka and more: there’s almost no limit to the delicious …
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