Eggplant Recipes Greek

Greek Keto Moussaka With Eggplant & Yellow Squash

WEBJun 9, 2021 · Slice the squash and arrange it on parchment paper-lined baking sheets. Season with sea salt and pepper and cook in the 350° F …

1. After you slice the eggplants, place them in a colander and sprinkle some salt all over. Let them sweat while you prepare and roast the squash.Slice the squash and arrange it on parchment paper-lined baking sheets. Season with sea salt and pepper and cook in the 350 F oven for about 15 minutes.After the squash is done transfer it to a plate. Add the eggplant slices to the baking sheets. Season with just freshly ground pepper and sprinkle olive oil all over. Roast for 15 -20 minutes.
2. In a large skillet, add 2 tbsp extra virgin olive oil. In medium heat, add the onions, season with a pinch of salt. After 2-3 min add the garlic and pancetta. Stir well—season with another pinch of salt, freshly ground pepper, and 1 tablespoon of dry oregano. Add 1-2 pinches of chili flakes, cloves, bay leaf, and cinnamon stick. Stir well.
3. Add all the ground meat. Break it into smaller pieces as it sautés. Season with sea salt and freshly ground pepper, and 1 tsp ground nutmeg. Brown meat well all over.Add ½ cup of broth and simmer until the meat sauce is fully cooked about 20 minutes.
4. Heat the oven to 350° F / 180°C

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