WEBJan 26, 2019 · Instructions. Preheat the oven to 400F. Line a baking sheet with parchment paper. Slice the eggplant into 1/2 inch slices. Put the oil …
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WEBAug 14, 2023 · Place the eggplant slices on the baking sheet and bake them for 15 minutes. Remove the eggplant slices from the oven and top them with pizza sauce, shredded cheese, and mini pepperoni slices. …
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WEBMay 5, 2022 · How To Make Eggplant Pizza. First, preheat the oven to 425 °F (220 °C) and line a baking sheet with parchment paper. Then, slice the eggplant horizontally into ½-inch (1 cm) thick round slices, brush each slice with a bit of olive oil on both sides and then transfer them to the baking sheet.
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WEBMay 14, 2024 · Preheat oven to 375 degrees F. Sprinkle eggplant slices with salt; place on a paper-towel-lined plate and let stand for 10 minutes. Pat with a paper towel to remove excess moisture. Brush both sides …
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WEBApr 4, 2023 · 3. Brush the eggplant with olive oil on both sides and sprinkle with garlic powder, Italian seasoning, salt, and pepper. 4. Place in a single layer on a baking sheet and bake for 12-15 minutes until tender and …
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WEBJul 22, 2023 · Prep. Slice the eggplant lengthways, around 1/3 inch in thickness. Rub olive oil on both sides of the eggplant slices, place them on a lined baking sheet, and sprinkle with salt and pepper. Bake. Bake …
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WEBNov 29, 2021 · Place the eggplant rounds on a baking sheet. Generously salt the slices and leave them to “sweat” for 20 minutes, then wipe them off with a paper towel. Preheat oven to 400°F. Brush slices with 2 …
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WEBOct 4, 2018 · Preheat: Preheat the oven to 400°F. Cut eggplant: Slice the eggplant lengthwise, about 1/4-1/3 inch thick. Brush or rub a little olive oil on each side of the eggplant slices and place on a baking sheet lined …
WEBSep 6, 2022 · Add sauce and cheese. Remove the eggplant from the oven when it’s ready. Keep it on the sheet pan, and top each eggplant slice with a tablespoon of marinara sauce. Add a slice of fresh mozzarella on top. …
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WEBMar 4, 2023 · Preheat the oven to 450 degrees F. Line a large, rimmed baking sheet with foil and spray it with olive oil. Slice the eggplant crosswise into ½-inch-thick rounds, yielding about 12 rounds. Place the …
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WEBJul 1, 2008 · Place on a baking sheet and sprinkle liberally on both sides with salt. Let sweat until most of the moisture seeps out, about 20 minutes. Preheat the oven to 400 degrees F (200 degrees C). Rinse eggplant completely, then pat dry. Return to the baking sheet and sprinkle with Italian seasoning. Bake in the preheated oven for 15 minutes.
WEBSep 12, 2022 · Preheat oven to 450° F. Line a baking sheet with parchment paper or a nonstick silicone liner. Place eggplant on the baking sheet in a single layer. Spray both sides of eggplant with olive oil spray then …
WEBMar 11, 2021 · Now, sweat the eggplant, which can be done 1 of two ways: 1. With salt: Place slices on a baking sheet lined with parchment paper and sprinkle with salt. Allow the eggplant to sweat for 10-12 minutes. Dab …
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WEBAdd the garlic, tomatoes, olive oil, vinegar, salt and pepper to the bowl with the roasted eggplant and onions. Using 1/4 of the pizza dough recipe (for each pizza) gently stretch into 8-inch rounds. Don't work too hard to get a perfectly round shape. Once the dough is formed, place it on the hot pizza stone and top with the roasted vegetable
WEBRemove from oven and allow to cool. Once cool, peel the cloves and discard the skins. In a bowl, add peeled garlic cloves and mash well with a fork. Add ricotta cheese, oregano, black pepper and sea salt and mix …
WEBUse a sharp knife and slice a large eggplant into slices. Salt the slices and let sit for at least 30 minutes, then pat dry. Top your eggplant slices with tomato paste, diced feta cheese, finely sliced spring onions/ scallions, sliced olives and pepper. Cook in 400°F/ 200°C oven for around 20 minutes. Get creative, top with ham, pepperoni
WEBAug 1, 2023 · In a large bowl, add the yeast, sugar, and warm water (full amounts below in the recipe card). Mix and allow to sit for 5 minutes until the yeast begins to bubble. Add the olive oil, garlic, Italian seasoning, and mix in the all purpose flour one cup at a time until a sticky dough forms.
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