Eggplant Pickle Recipes

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WEBAug 17, 2020 · In a big pot bring to a boil the water and white wine vinegar, add the eggplant and continue to boil for about 8-10 minutes or until …

Rating: 5/5(39)
Total Time: 24 hrs 28 mins
Category: Antipasti, Appetizer, Side Dish
Calories: 443 per serving
1. Peel and thinly slice the eggplant, I cut it crosswise in three, then thinly sliced them (see photos), do them one at a time, after you have done one, place the cut eggplant in a bowl and toss with 1 teaspoon of salt, continue with each eggplant. Cover the bowl and let sit for 8 hours.
2. After the 8 hours, drain the liquid (but do not rinse the eggplant) and squeeze out as much excess moisture as possible.
3. In a big pot bring to a boil the water and white wine vinegar, add the eggplant and boil for about 7-10 minutes or until tender. Taste one to make sure it is tender.
4. Drain the eggplant and again wring out excess moisture. Place the eggplant in a large bowl and toss with the spices. Spoon into the sterilized jars , leaving at least 3/4 inch of space, then top with oil. Make sure that the eggplant is completely covered with oil before closing the jar. Let sit at least 24 hours before serving. Enjoy!

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WEBJun 11, 2022 · Loosely cover with a tea towel and leave the eggplant to sweat for at least 4 hours and up to 24 hours. Place the garlic, red pepper flakes, fennel, and oregano into a …

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WEBDec 8, 2022 · Squeeze as much water out of the eggplant as possible and add it to the bowl with the other ingredients. Pour in at least 1 and up to 2 1/2 cups of extra-virgin …

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WEBSep 15, 2023 · Step 1: Preparing the Eggplants. Peel the Eggplants: Rinse 4 medium Italian globe eggplants under cool running water.Pat dry with a clean tea towel. With a serrated knife, cut off the top. Peel the eggplants …

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WEBSep 17, 2019 · To do that fit a dish over the eggplants in the crock so it is held under the vinegar solution. Cover with either a wooden lid or a pot lid to fit correctly so no fruit flys can get in. This will sit for 7 days …

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WEBSep 20, 2014 · Split them in half lengthwise, then split again, crisscrossing, keeping stems intact. Prepare the pickling brine. Simmer gently until eggplant is tender. Roughly 8-10 minutes. Cool and place in jars, store …

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WEBSep 12, 2020 · Drain the eggplant in a large colander. Place the colander over a bowl and once again, place a plate over the eggplant and weigh it down with your heavy object. This is to squeeze out as much of the …

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WEBMar 26, 2019 · Place 2 new lids in a small pot of water and bring to the barest simmer. Pour vinegar into a medium saucepan and bring to a boil. Once it boils, add eggplant and simmer for 2-3 minutes. When time is …

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WEBDirections. First peel the eggplants and remove the ends. Then cut into slice and these then into thin strips. 1 kg eggplants. Now put the eggplant strips in a large bowl, salt generously and mix thoroughly. Then cover …

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WEBAug 18, 2015 · This is a very delicious and satisfying recipe for home-canned pickled eggplant (aka aubergine.). Try serving this as an antipasto salad: drain jar, toss eggplant in two tablespoons of good quality oil …

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WEBJul 30, 2019 · Season with salt. Bake for 20 minutes, turning halfway through until eggplant is golden. Meanwhile, in a medium bowl combine ricotta, egg, parsley and 1/4 cup of grated cheese. Put 1/2 cup sauce on …

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WEBSep 9, 2021 · 1.) Combine all the ingredients except the eggplant in saucepan over medium heat. Stir occasionally. Once all the sugar is dissolved and the liquid is …

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WEBMar 29, 2020 · Instructions. In a small pot over medium heat combine eggplant, garlic, vinegar, pomegranate concentrate, salt and pepper. Bring mixture to a boil and continue boiling for 20 more minutes. Remove from …

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WEBMay 29, 2022 · 17 Best Keto Eggplant Recipe Collection (Low-Carb) Try these keto eggplant recipes for healthy, low-carb dinners! From classic eggplant parmesan to …

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WEBFeb 17, 2009 · 1. Combine eggplant and 2 tbsp sea salt in a colander and stand until bitter juices drain from eggplant (20-30 minutes). 2. Heat oil in a large saucepan over medium …

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WEBAug 1, 2023 · Instructions. Cut the eggplants into thin slices. Place the sliced eggplants and salt in a plastic bag and gently massage them to blend them well. Close the bag and let the eggplant slices rest for about 10 …

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WEBAug 28, 2016 · Warm the oil in a skillet/frying pan and as it warms, wipe the salt off the eggplant slices and pat dry. Cut the slices into a medium-small dice then add them to the pan. Cook, stirring now and then until soft, …

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