Eggplant Napoletana Recipe

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WebJul 29, 2021 · Instructions. Preheat oven to 400° F. Get out two rimmed baking sheets and spread 2 tablespoons of olive oil on each. In a shallow bowl, beat the eggs (2) with the …

Rating: 4.9/5(34)
Total Time: 50 mins
Category: Main
Calories: 376 per serving

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WebDec 30, 2020 · Preheat the oven to 350°. Spread 1/3 cup of marinara sauce on the bottom of a baking dish. Add 1 layer of eggplant, add 1/3 cup …

Rating: 4.8/5(8)
Total Time: 2 hrs 55 mins
Category: Main Course
Calories: 167 per serving
1. Line a baking sheet with paper towels. Sprinkle 1 teaspoon of salt over the paper towels.
2. Spread the eggplant rounds over the salted paper towels, cover with another teaspoon of salt. Top with more paper towels. (You may need to do two layers, that is ok... just make sure paper towels are between the layers of eggplant)
3. Let the eggplant rounds sit for 2-10 hours. The salt will help them sweat out excess moisture.
4. Preheat the oven to 350°.

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WebMar 1, 2021 · First, wash your vegetables. Then, slice them into approximately 1/4″ slices. For the eggplant and tomato, you can slice normally into the biggest rounds you can get. …

Servings: 5
Total Time: 20 mins
Category: Main Dishes
Calories: 102 per serving

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WebJun 4, 2022 · Whisk eggs and milk together in a separate bowl. Dip eggplant slices first into beaten eggs, and then coat with the breading mixture. Place coated eggplant slices on prepared baking sheet. Bake …

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WebMar 30, 2021 · Place 4 slices of the eggplant on top of the sauce then spoon, sauce over the top. Cover each with a slice of buffalo mozzarella, or ⅛th of shredded mozzarella, sprinkle ½ of the grated parmesan over the …

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WebSep 27, 2022 · Instructions. Preheat the oven to 400°F and line 2 baking sheets with parchment paper. In a medium-sized shallow dish, add the milk. In another medium-sized shallow dish, combine the Panko, 1 cup …

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WebSep 19, 2023 · Directions. Position racks in middle and lower thirds of oven; preheat to 400°F. Coat 2 baking sheets and a 9-by-13-inch baking dish with cooking spray. Whisk eggs and water in a shallow bowl. Mix …

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WebEggplant Parmesan – Neopoletana style – Serves 6. 4 large eggplant, washed, dried and sliced 1/4″ lengthwise; 6 oz tipo ’00’ flour; 1 liter sunflower oil

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WebMar 13, 2023 · Measure 1 cup of the tomato sauce into a 9-by-13-inch baking dish and spread to cover the bottom. Arrange one-third of the eggplant on top of the tomato …

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WebAug 28, 2018 · Bake the tomatoes at 400 degrees Fahrenheit for 15 minutes. Let them cool down after baking. While the eggplants and tomatoes are cooling, combine 1 grated garlic clove with 1/3 cup of …

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WebIn an oven safe plate add a few ladles of sauce on the bottom. Lay with eggplants, mozzarella, fresh basil and Parmigiano. Another layer of eggplants and continue with the …

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WebJul 6, 2021 · Heat oven to 225ºF. Line a heavy cookie sheet with aluminum foil. Slice each tomato in half lengthwise and toss in a bowl with the brown sugar, olive oil, and a good amount of salt and pepper. Arrange the …

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WebNov 21, 2018 · 8. One-Pot Greek Eggplant and Rice. We love this Big Fat Greek Dinner. Made by sautéing eggplant, tomato, onions, and garlic, and layering on rice, cheese, …

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WebSep 22, 2022 · Instructions. Preheat the oven to 200C / 360F. Slice the eggplants and tomatoes into 2 cm slices. Put all the slices on a baking sheet lined with baking parchment and sprinkle with salt and pepper. Drizzle …

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WebYellow Split Pea Sambar with Turnip, Eggplant & Okra. 1 hr. Eggplant Schnitzel with Plum Slaw. 40 mins. Cheesy Polenta with Roasted Eggplant & Red Pepper Sauce. 1 hr. …

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WebMar 13, 2020 · Roasted Miso Eggplant Steak from Pepper. The ingredient list required to cook up these scorched fillets is beautifully brief: Eggplants (obviously), red miso paste, …

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WebApr 24, 2019 · While you are waiting on the eggplant, in a bowl, combine the Galbani ricotta cheese, a handful of fresh chopped parsley, one egg, Parmesan cheese, and nutmeg. …

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