Eggplant Napoleon Recipes

Eggplant Napoleon Simply Home Cooked

WEBAug 28, 2018 · These eggplant napoleon appetizers are stacked with slices of baked eggplant, tomatoes, and mozzarella cheese. It’s the …

1. Slice the tomatoes and eggplants into 1/4 inch slices.
2. Lay them on a baking sheet lined with parchment paper and season with salt and pepper. Let them soak up the salt for about 10 minutes.
3. Generously drizzle olive oil over the sliced eggplants and tomatoes.
4. Bake the eggplants at 400 degrees Fahrenheit for about 20 minutes but keep an eye on them. You want them to be a nice light golden color.

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Low Carb Eggplant Parmesan (Only 8 Ingredients)

WEBSep 7, 2022 · This delicious low carb eggplant parm has all the classic flavors without the carbs! Easy to make, filling, and the perfect low carb …

1. Preheat the oven to 400 degrees. Slice the eggplant into long pieces. If you have time, sprinkle the eggplant with salt and let it rest for 15 minutes. After the 15 minutes, press a paper towel against the eggplant to remove any excess moisture.
2. Cover 2 baking sheets with foil and spray with cooking spray. Place the eggplant in a single layer on the baking sheets. Brush with olive oil. Sprinkle with salt, pepper, and Italian seasoning.
3. Bake for 20-25 minutes until softened.
4. Meanwhile, coat an 8 X 8 glass baking dish with cooking spray. Add about 1/3 of the sauce to the bottom. Add a layer of the baked eggplant. Sprinkle with 1/2 the mozzarella cheese. Add more sauce, another layer of eggplant, more sauce, and then sprinkle the remaining mozzarella cheese on top. Mix together the almond flour and Parmesan cheese and sprinkle over top.

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