Eggplant Marinade Recipes

Listing Results Eggplant Marinade Recipes

WEBSep 7, 2022 · 2. Cover 2 baking sheets with foil and spray with cooking spray. Place the eggplant in a single layer on the baking sheets. Brush …

Rating: 5/5(8)
Total Time: 45 mins
Category: Dinner
Calories: 277 per serving
1. Preheat the oven to 400 degrees. Slice the eggplant into long pieces. If you have time, sprinkle the eggplant with salt and let it rest for 15 minutes. After the 15 minutes, press a paper towel against the eggplant to remove any excess moisture.
2. Cover 2 baking sheets with foil and spray with cooking spray. Place the eggplant in a single layer on the baking sheets. Brush with olive oil. Sprinkle with salt, pepper, and Italian seasoning.
3. Bake for 20-25 minutes until softened.
4. Meanwhile, coat an 8 X 8 glass baking dish with cooking spray. Add about 1/3 of the sauce to the bottom. Add a layer of the baked eggplant. Sprinkle with 1/2 the mozzarella cheese. Add more sauce, another layer of eggplant, more sauce, and then sprinkle the remaining mozzarella cheese on top. Mix together the almond flour and Parmesan cheese and sprinkle over top.

Preview

See Also: Egg Recipes, Low Carb RecipesShow details

WEBAug 11, 2020 · Instructions. Slice the eggplant lengthways into 1/2 cm ( 1/4 inch) strips (each of the eggplants should yield about 12 slices). Preheat a barbecue or griddle pan …

Preview

See Also: Egg Recipes, Keto RecipesShow details

WEBSimply heat the grill to medium (about 350°F). Slice eggplant in half and brush marinade on the flesh side. Lay the eggplant face-down on the grill and grill for approximately 6 …

Preview

See Also: Egg RecipesShow details

WEBRinse the eggplant, dry with paper towels, slice about 3/8 inch thick. Preheat a large skillet over medium heat. Add 1 tablespoon of olive oil. Place about 1/3 of sliced eggplant on …

Preview

See Also: Egg RecipesShow details

WEBPreheat the oven to 400F. Spray the inside of a deep casserole dish with cooking spray. Add ½ cup marinara to the bottom of your dish, spreading evenly around the bottom. …

Preview

See Also: Egg Recipes, Keto RecipesShow details

WEBIn a baking dish, add a layer of marinara sauce, then a layer of your herbed-roasted eggplant slices, followed by mozzarella and Parmesan cheese. Continue layering until …

Preview

See Also: Egg Recipes, Keto RecipesShow details

WEBIn a bowl, mix together well almond flour, pork rinds, parmesan and spices. Now take your sliced eggplant and dip them into the egg, then your flour mixture and then repeat the …

Preview

See Also: Egg Recipes, Keto RecipesShow details

WEBPlace eggplant in a shallow bowl and pour marinade over. Let marinate for about 10 - 15 minutes, turning halfway. Drain eggplant from marinade and preheat indoor or outdoor …

Preview

See Also: Egg RecipesShow details

WEBPreheat a BBQ or Grill on medium heat. Dust off salt on eggplant slices. In a large bowl, combine olive oil, salt, pepper, garlic powder, oregano and parmesan. Dip the eggplant

Preview

See Also: Egg Recipes, Keto RecipesShow details

WEBInstructions. Add eggplant slices to a colander and liberally sprinkle salt all over the eggplant. Let sit for ½ to 1 hour. Then rinse the salt off the slices and pat dry with a tea …

Preview

See Also: Egg RecipesShow details

WEBBowl 1: Coconut flour. Bowl 2: Beaten eggs. Bowl 3: Pork rinds, almond flour, grated Parmesan, Italian seasoning, garlic powder, and black pepper. Dredge the eggplant

Preview

See Also: Egg Recipes, Healthy RecipesShow details

WEBHere’s a delicious and easy low-carb recipe with a chunky fresh tomato sauce and lots of melting cheese. The thick grilled eggplant slices in this keto eggplant parmesan are …

Preview

See Also: Egg Recipes, Keto RecipesShow details

WEBSprinkle all the slices with salt, then flip over and sprinkle the other side with salt. Let sit for 30 minutes. After 30 minutes pat the eggplant slices dry with a paper towel. In one bowl …

Preview

See Also: Egg Recipes, Keto RecipesShow details

WEBInstructions. Preheat oven to 425℉. Wash and dry each eggplant. Cut into ¾-inch cubes. In a large bowl toss the eggplant with olive oil, minced garlic, salt, and pepper. Spread …

Preview

See Also: Egg Recipes, Low Carb RecipesShow details

WEBLay the slices on a flat surface with no over lapping. Sprinkle with salt and wait 15 minutes. Pat and wipe dry with paper towels. Preheat your oven to 400°F. Spray a 9×13" baking …

Preview

See Also: Egg Recipes, Low Carb RecipesShow details

Most Popular Search