WebEggplant Meatball Casserole. 2 hrs 45 mins. Grilled Chicken and Eggplant with Mozzarella and Tomatoes. 35 mins. Eggplant Parmigiana with Homemade Marinara Sauce. Roasted-Eggplant Dip with Greek Yogurt. Spaghetti and Eggplant "Meatballs". 55 mins. Roasted Eggplant Sandwich with Soy-Lime Glaze.
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WebJul 9, 2020 · Grill the eggplant: Slice eggplant into long, thin slices. Brush the eggplant with olive oil then grill until cooked through. Make the filling: Combine the ricotta and cream cheese with finely chopped herbs, chilli, salt and pepper. Add a spoonful of herbed ricotta filling to each of the aubergine slices and roll into tight rolls.
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WebSep 7, 2022 · Assemble the involtini: In a bowl, combine ricotta, mozzarella, 1/4 cup parmesan, lemon zest, about 1/2 teaspoon salt, and a few grinds of black pepper. Place about 1 tablespoon at the end of each full-sized slice of cooked eggplant, a little less on small ones, using all of the filling, Roll into a cigar.
WebSep 22, 2021 · Recipe Catherine Pla, adapted from Martha Stewart Serves 4 Eggplant Involtini A different perspective on eggplant gratin, these are eggplant slices rolled around a seasoned cheese mix, smothered in tomato sauce. 1 large eggplant 1⁄3 c raisins or currants Boiling water for soaking r
WebFeb 10, 2017 · Bake in the oven for 20 minutes, or until soft. 2 large globe eggplants, Olive oil, ¼ teaspoon sea salt. While the eggplants are roasting, prepare the rest of the meal. Heat the olive oil in a medium-sized pot over medium-high heat. Add the garlic and cook until fragrant, about 1 minute.
WebSep 4, 2020 · Heat ¼ cup of olive oil in a large frying pan. The oil should be sufficiently hot but not smoking. Cook the eggplant in the frying pan 1-2 minutes each side until tender and golden, adding more oil as necessary. Drain the eggplant slices on a …
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WebAug 25, 2023 · Prepare the Eggplant Involtini: Preheat the oven to 375 degrees F. Poor the Morroccan Marinara Sauce into the bottom of a 13" x 9" casserole dish. Scoop some of the ricotta mixture onto the end of each eggplant slice (I used about ¼ cup of ricotta per slice), and roll them up. Place each eggplant roll in the casserole dish, nestling them into
WebJan 15, 2014 · Cook 10 minutes. Flip the eggplant slices over and return to the oven to cook for 10 more minutes. In the meantime, prepare the filling. In a small bowl, add the breadcrumbs, ricotta, ½ tsp. salt, ¼ tsp. pepper, lemon zest, lemon juice, and honey. Stir until well combined (I used a fork to mash it together).
WebMay 25, 2023 · Repeat with the remaining slices. Step 6: Ladle the sauce in an even layer on the bottom of a baking dish. Place the eggplant rolls seam-side down over the sauce. Step 7: Top the casserole dish with mozzarella, pecorino, and breadcrumbs. Bake in the oven for 15-20 minutes until the cheese is fully melted.
WebInstructions. Preheat your oven to 375°F (190°C) and lightly grease a baking dish. Slice the eggplants lengthwise into thin, approximately 1/4-inch thick, slices. Brush each slice with olive oil and season with a pinch of salt and pepper. In a medium bowl, mix the ricotta cheese, grated Parmesan cheese, egg, chopped basil, parsley, garlic
Web2 large eggplants (about 2 pounds total); 1/4 cup dried currants; 1/4 cup pine nuts, toasted and roughly chopped; 1 tablespoon fresh oregano or marjoram, finely chopped; 1/2 cup packed fresh parsley leaves, finely chopped; 3 cloves garlic, minced; 2 pounds tomatoes, coarsely chopped; Pinch of ground cinnamon; 1/4 cup extra-virgin olive oil, plus more for …
WebAssemble the Involtini: Increase oven temperature to 200°C. Spread about half of the tomato sauce in the bottom of a baking dish. Place an eggplant slice on a flat surface. Spoon a portion of the cheese mixture onto the slice, spreading evenly. Roll up the slice and place it seam side down in the baking dish.
WebStep 1. Combine oil and tomatoes in a medium saucepan; stir in 1/4 teaspoon salt and 2 garlic cloves. Bring to a boil over medium-high heat; reduce heat, and simmer 15 minutes or until reduced to 2 cups. Cool 10 minutes. Place mixture in a food processor; process until smooth. Set aside.
WebDec 13, 2022 · Here's a lighter, low-carb version of eggplant parmesan. Instead of breading and frying the slices, they are grilled. Top with mozzarella, return to the grill until the cheese melts, and then top with a tomato-shallot mixture, basil, and drizzle with good-quality olive oil. View Recipe. 12of 24.
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Webstep 7. Spoon Tomato Sauce (3/4 cup) into a 9-inch round baking dish or similar-sized vessel until bottom of dish is covered in a thin layer. Place a spoonful, about 2 teaspoons, of filling at one end of each of the eggplant slices. Roll the slice around the filling and place it seam-side down in the dish on top of the tomato sauce.
WebSep 19, 2023 · Directions. Position racks in middle and lower thirds of oven; preheat to 400°F. Coat 2 baking sheets and a 9-by-13-inch baking dish with cooking spray. Whisk eggs and water in a shallow bowl. Mix breadcrumbs, 1/4 cup Parmesan and Italian seasoning in another shallow dish.
WebAug 9, 2023 · Drain eggplant on paper towel if fried. When eggplant has cooled about 10 minutes, begin the rolling process. On each slice, put about 2 tablespoons of ricotta cheese mixture. Spread it on the eggplant. Next, place a slice of ham/prosciutto on top of the cheese, if using, and then roll. Repeat with all eggplant slices.