Eggplant Curry Recipe

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Step 1:Heat up a saucepan to medium high heat. Add some oil and once it’s hot, fry both sides of the eggplant pieces. Just a few minutes on each side then take it out and set aside. Turn down the stove t… See more

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WEBNov 21, 2022 · Combine ingredients: Add all the ingredients to your slow cooker, except for the vegetable broth and fresh parsley or cilantro. …

1. Place onion and garlic in a food processor or chopper to finely chop.
2. Add chopped onion and garlic mixture, eggplant, zucchini, spices, tomato paste and coconut milk to your slow cooker. Stir everything together. At this point if the mixture seems too thick you can add in a little vegetable broth. Cook on low for 4-5 hours. Garnish with fresh parsley or cilantro. Serve warm with rice and naan.

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WEBAug 10, 2020 · Cut eggplant into 2cm / 4/5" slices, then cut into 2cm / 4/5" batons. Place in large bowl, toss with oil, salt and pepper. Spread …

1. Preheat oven to 240°C / 450°F (220°C fan). Line tray with parchment/baking paper.
2. Heat oil in a large pot over medium heat. Add mustard seeds, let them sizzle for 15 seconds.

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WEBFeb 16, 2020 · 1. Heat olive oil in a pan. Add the garlic and saute for about 5 minutes. Add the tomatoes and cook for another 3 to 5 …

Estimated Reading Time: 2 mins

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WEBMay 8, 2021 · Step 3: Cook The Shallot and Garlic. Add the shallot and garlic to the pan, continuing to cook until the shallot is soft and …

1. Rice: If serving with rice, get that started now.
2. Eggplant: Cut the eggplant into bite-sized cubes. Heat oil in a large pot or pan, then add cubed eggplant. Cook until eggplant begins to brown and become soft, about 5 minutes.
3. Flavor: Add the shallot and garlic to the pan, continuing to cook until shallot is soft and fragrant, another 2 minutes.
4. Spices: Stir in garam masala, cumin, coriander, paprika, and salt to evenly coat the eggplant.

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WEBJul 15, 2022 · Directions. 1. In a large pot, heat the oil over medium heat. Add the onions and cook for three to four minutes or until soft. Add the garlic and eggplant. Cook for five to six minutes or until the eggplant

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WEBAug 12, 2022 · Add the eggplant and 2 teaspoons kosher salt, and cook until the eggplant begins to brown and soften, about 5 minutes. Make a well in the center of the pot. Add …

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WEBSep 13, 2016 · Add the eggplant back into the pan and turn the heat to low. Let the eggplant cook, covered, for 12-15 minutes, or until it is soft but not mushy. 14 ounce can coconut milk, ½ can water, 2 teaspons …

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WEBFeb 1, 2020 · Instructions. Powder the mustard, coriander, cumin and fennel powders in a spice grinder or blender. Set aside. Slather the eggplant slices with salt, pepper and ½ teaspoon oil, and place on a …

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WEBSep 28, 2018 · Heat 2 Tablespoons avocado oil and cook the onions over moderate heat until softened. Add the garlic and ginger and cook until the onions partially caramelize. Stir in the cumin, coriander, turmeric, and …

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WEBInstructions. Sauté eggplant in 2 T coconut oil. Add remaining T oil while adding onion, red pepper, & snow peas and continue sautéing until nearly tender. Add all spices and cook for 2-3 additional minutes. Add all …

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WEBJun 10, 2024 · Toss and cook for 1-2 minutes, or until fragrant and the veggies start to get tender. Add the tomato paste & soy sauce and cook for another minute. Pour in the coconut milk & broth and bring to a …

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WEBSep 19, 2023 · Roast until the eggplant is tender, about 20 minutes. Meanwhile, heat the remaining 1 tablespoon oil in a skillet over medium-high heat. Add onion; cook, stirring often, until just softened, about 3 …

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WEBNov 21, 2022 · Make the curry. In a large skillet, pot, or dutch oven, warm up the olive oil, add the chopped onion and fry on medium heat for 3 minutes. Add grated garlic and grated ginger and fry for 1 minute. …

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WEBMay 8, 2021 · Step 2: Sauté the vegetables. Heat 1 tablespoon of the oil in a large sauté pan or wok over medium heat and add the eggplant. Cook until slightly soft and brown on the edges, about 5 to 7 minutes. …

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WEBNov 12, 2019 · This vegetarian and low-carb eggplant curry recipe is perfect to serve for your guests, or cook as an easy guilt-free self-care meal. Great for holidays! VEGETARIAN AND LOW-CARB

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WEBStep 1. Preheat the oven to 400 degrees Fahrenheit. Slice the zucchini and eggplant into half inch thick discs. Arrange the zucchini and eggplant in an even layer across as large oven tray. Season with salt …

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