WEBMay 23, 2024 · Cut the eggplants and potatoes into a circular disk shape about half an inch thick. Add a little oil to the pan and lightly fry or toast the eggplants and potatoes. Line the fried potatoes and eggplants on a …
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WEBAug 25, 2023 · Rinse 450 grams (1 lb.) potatoes and 450 grams (1 lb.) eggplants. Peel the potatoes and dice them to 1 by ¾ inch pieces. Add them to a bowl of water. To another …
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WEBJan 2, 2024 · Add the curry powder and stir, cooking for 1 minute, then add the tomato paste and stir. Add the warm water, salt, and chickpeas, and …
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WEBNov 1, 2023 · Green eggplant (diced into 1 inch pieces): 1.5 cups; Tomatoes (roughly chopped): 1.5 medium sized; Green chilies (slit): 2-3; Water (optional): ½ cup; Coriander leaves (finely chopped): For garnish; …
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WEBMay 30, 2012 · Cook, stirring, for about 5 minutes. Add the garlic, ginger, chili, curry,salt and pepper and cook for 1 minute. You just want to cook the spices before adding the liquid. Now add the tomato paste and water. …
WEBOct 16, 2015 · Instructions. In a cooking vessel heat some oil and once hot add the cumin seeds and asafoetida. Once they start spluttering add the ginger, garlic and green chillies. Sauté for couple of seconds and add …
WEBDec 9, 2020 · Step by step process. Cook the potatoes. Saute the eggplant / baingan (step 1). Add oil and fry the cumin seeds. (step 2) Fry the onions. (step 3) Add the dry spices. (step 4) Next goes in the tomatoes. (step 5) …
WEBMay 18, 2023 · Heat the vegetable oil in a skillet over medium-high heat. After the oil is hot, add the onion and sauté for 2-3 minutes or until softened. Add the potatoes and let them cook for the next 5 minutes. #2. Add the …
WEBEggplant and Potato Curry Recipe from: EatFresh.com. Print Recipe Share on Facebook Pin Recipe. Reduce heat to low and cook until potatoes are tender, about 20 minutes. Stir once or twice for even …
WEBFeb 20, 2023 · Heat a large saucepan on high heat and add oil. Once the oil is hot, add the sliced onions, garlic and green chillies and cook for 2-3 minutes. Add the chopped …
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WEB2. Add curry powder, garlic, ginger, and chili pepper. Cook for 3 minutes. 3. Add eggplant and potatoes. Cook for 5 minutes over medium heat. 4. Reduce heat to low and cook …
WEBNov 12, 2023 · Add the potatoes, salt, and water and bring to a simmer. Cook, covered for about 10 minutes until the potatoes start to soften. Cut each eggplant open and spoon the pulp into the potato mixture. …
WEBstep 2. Add in some Green Caribbean Seasoning (1 tsp) and mix. step 3. Add in the Eggplants (3) and Yukon Gold Potatoes (4) and stir together. Add in the Water (1 cup) and season with Salt (3/4 tsp) then place the …
WEBNov 23, 2016 · Add potatoes and Cover and cook them until they are half cooked. Drain water from the soaked eggplant pieces. Add them and fry for 5 minutes. Now add 1/2 cup water, tamarind pulp, black masala, …
WEBHeat oil in a large pan or wok; cook eggplant and potato, separately, in batches until browned. Drain on absorbent paper. Add cumin and mustard seeds to pan; cook, …
WEBHeat oil in a pan. Add spices, tomatoes, sugar and salt. Cook on medium heat for 3 minutes till the tomatoes are soft. Add potatoes and eggplant. Cook for about 5 minutes. Add a 1 …
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