DirectionsStep1Heat 2-1/2 cups milk in a medium saucepan.Step2Split the vanilla bean lengthwise and scrape out the seeds; add the seeds and pod to the saucepan and simmer over medium heat.Step3In a large bowl, whisk the eggs, sugar and cornstarch until it turns light yellow.Step4Temper the eggs by gradually pouring the hot milk mixture, about 1 cup at a time, into the egg mixture, whisking constantly (this is important, otherwise you'll make scrambled eggs).Step5Pour the mixture back into the pan.Step6Place over medium heat and stir constantly with a wooden spoon until the eggnog begins to thicken, about 6-7 minutes.Step7Remove from the heat and immediately stir in the remaining 1/2 cup milk to stop the cooking.Step8Remove the vanilla pod, let it cool and transfer to a pitcher, chill until ready to serve.Step9Spike the eggnog with liquor, if desired (extra points), and garnish with nutmegIngredientsIngredients3 cups1% Milk1 Vanilla Bean2 Large Eggs⅓ cupSugar1 teaspoonCornstarchadd Nutmeg (freshly grated, for garnish)add Bourbon (or spiced rum, optional, extra points)NutritionalNutritional107 CaloriesFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherLight and Creamy Low Fat and Sugar Free Eggnog - …food.comJoy Bauer's Lower-Calorie Eggnog - Todaytoday.comLow-Fat Eggnog, 4 Ways - Food Networkfoodnetwork.comHealthy Low Calorie EggNog - The Diet Chefthedietchefs.comLow-Fat Eggnog Recipe Food Network Kitchen Food …foodnetwork.comHow to Make Healthy Eggnog that is Low in Calories and Fatourfarmerhouse.comRecommended to you based on what's popular • Feedback
Low Fat Eggnog Recipe
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WEBNov 9, 2022 · Instructions. Heat a small saucepan over medium-low heat. Add the milk and cream, and heat until it almost simmers (do not bring to a boil.) In a large mixing bowl, whisk together the eggs, and sugar until …
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WEBNov 27, 2009 · directions. In a bowl combine the pudding mix with 2 cups fat-free milk, tiny pinch nutmeg (if using) vanilla or rum extract and …
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WEBNov 18, 2017 · Preheat oven to 350F. Combine all ingredients except for cinnamon and stir until incorporated. Distribute mixture evenly between 4 8-ounce ramekins. Place the ramekins into a 9x9 inch baking pan and add …
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WEBHow to Make Eggnog Custard Recipe. Preheat oven to 325 degrees F. Place 4 ramekins or custard cups into a shallow baking dish with hot water on standby to fill the dish with hot water to half-way up the sides of the …
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WEBApr 13, 2022 · 1. Combine the milk, pudding mix, rum extract and ground nutmeg in a blender and blend until mixed. 2. Pour into a pitcher and refrigerate for up to 20 minutes to allow the eggnog to set. The
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WEB0.33 cup dark rum (optional) 1. In bowl, with whisk, beat eggs and egg whites until blended; set aside. 2. In heavy 4-quart saucepan, with heat-safe spatula, mix 4 cups milk with Fructevia, Steviva Blend or a tiny dash …
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WEBNov 2, 2021 · Custard-Style Eggnog Step by Step (It’s so EASY!) Whisk eggs, sugar, and milk in a pan over medium heat until mixture reaches 106°F. Strain thin custard into a large measuring cup or container with …