Eggless Vanilla Pound Cake Recipe

The BEST Eggless Vanilla Cake Mommy's Home …

WEBJul 29, 2021 · Using an electric hand mixer or a stand mixer, beat butter until creamy on medium-high speed, about 3 – 4 minutes. Add the sugar …

Rating: 5/5
1. Preheat oven to 350º F. Grease three 8-inch round cake pans with flour-based baking spray, or grease pans and line bottoms with parchment.
2. In a large bowl, beat the sugar and butter until creamy and pale. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add vanilla and mix to combine.
3. Combine milk and vinegar in a small bowl. Set aside.
4. Add the flour alternately with milk to the butter mixture, beginning and ending with the flour. Scrape down the mixing bowl with a spatula and turn the batter over several times to ensure all of the ingredients are well incorporated. Beat just until incorporated. Do not overmix this batter.

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Easiest Vanilla Cake (No eggs, No milk, No butter!)

WEBMay 24, 2020 · In one, add the vinegar. In the second, add the vanilla extract, and in the final one, add the Oil. Pour the water over the top and …

1. Preheat the oven to 180C/350F. Line a square pan with parchment paper, leaving an inch over each side overhanging, for easy removal.
2. In a large mixing bowl, add your dry ingredients and mix well. Form three caves (depressions) in the dry mixture. In one, add the vinegar. In the second, add the vanilla extract, and in the final one, add the Oil. Pour the water over the top and using a whisk or wooden spoon, mix together, until fully combined.
3. Transfer your vanilla cake batter in the lined pan. Bake for 25-30 minutes, or until a skewer comes out just clean. Remove from the oven and let cool in the pan for 10 minutes, before transferring to a wire rack to cool completely. If desired, frost the cooled cake.

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Eggless Pound Cake / Easy Pound Cake Without Eggs Vege …

WEBMay 10, 2021 · Transfer the batter into a prepared loaf pan and smooth the top with a spatula or spoon. Bake this cake for 40-50 …

1. Preheat the oven at 350° F.
2. Grease an 8x1/2-inch or 9-inch loaf pan with butter, and then add a tsp of flour. Rotate and tap the pan until flour covers the greased surface and discard the excess flour.
3. Alternatively, grease the pan with non-stick oil spray.
4. Melt the butter on low-medium heat in a small saucepan. Or microwave for 30-40 seconds on high. Set aside.

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