DirectionsStep1Combine the flour and egg yolk in a food processor. Process until uniform, dry crumbs form.Step2Melt mozzarella in the microwave or a double boiler on the stove, until easy to stir.Step3Add the mozzarella to the flour mixture and process again until a uniform dough forms. Scrape the sides and reposition dough over the blade as needed.Step4Form the dough into a ball. If it’s sticky, cover with plastic wrap and refrigerate for 30 minutes. Place the ball of dough between 2 large pieces of lightly greased parchment paper. Roll out the dough into a very thin r…Step5Peel off the top piece of parchment paper. Cut into narrow strips, about 1/4 inch (.64 cm) wide, like fettuccine. Arrange slightly apart on the parchment paper.Step6Slide the bottom piece with the pasta onto a large baking sheet. Place in the refrigerator, uncovered, to dry out overnight, at least 8 hours, until noodles are stiff.Step7To cook pasta, bring a pot of water to a boil. Quickly drop in the pasta and let it cook for about 1 minute, until pasta floats in swirls. Be careful not to overcook, or they will disintegrateNutritionalNutritional249 Calories15 gTotal Fat184 mgCholesterol8 gCarbohydrate8 mgSodium23 gProteinFrom wholesomeyum.comRecipeDirectionsNutritional
This easy fettuccine alfredo sauce recipe is just one of 100 comforting dishes in the …
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WebNov 14, 2019 · Beat egg yolks and cream cheese in a medium bowl. Add in parmesan and mozzarella cheese while beating. Sprinkle in spices with …
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WebDec 18, 2019 · 220 calories. 4 grams of total fat. 38 grams of total carbohydrates. 37 grams of net carbs. 1 gram of fiber. 8 grams of protein. As you can probably guess by such a small amount of protein, fat, and …
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WebMar 6, 2019 · Line a square 8 inch baking tin with parchment paper. Place the cream cheese and eggs in a bowl and beat until smooth. Pour the mixture into the tin and shake until …
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