Egg Fried Rice Recipes

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WEBMay 8, 2020 · Add the soy sauce and oyster sauce and mix well until the rice is evenly, well coated, then cook for 3-4 minutes until the sauce has …

Cuisine: Chinese
Total Time: 15 mins
Category: Side Dish
Calories: 96 per serving
1. Spray a large skillet with vegetable oil spray on medium high heat and add the beat eggs to the skillet.
2. Let eggs cook undisturbed until it makes a thin pancake, about1 minute, then use a spatula to chop the egg into small chunks and remove the egg from the skillet.
3. Add sesame oil and vegetable oil to a large skillet and raise the heat to high.
4. Add the cauliflower rice and cook for 4-5 minutes, stirring occasionally until it starts to crisp.

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WEBNov 22, 2023 · Saute the veggies: In a large saute pan over medium heat, heat a tablespoon of butter. Add the garlic, onions, and red peppers. …

Rating: 4.8/5(42)
Total Time: 20 mins
Category: Main Course, Side Dish
Calories: 127 per serving

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WEBJan 30, 2024 · Start by preparing the shirataki rice as directed on the package. Drain the rice thoroughly and rinse for 1-2 minutes under tap water. Then, boil the rice for 3 …

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WEBMay 12, 2023 · Cook the eggs for about a minute or until fully cooked. Once the scrambled eggs are cooked, add in the cauliflower rice, remaining oil, fish sauce, and coconut aminos to the pan. Mix it together …

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WEBDec 30, 2021 · Heat coconut oil in a wok or frying pan , add onion and peppers and fry for 3 minutes. Next add cherry tomatoes and frozen peas and stir-fry for further 2 minutes. Time to add the eggs. Pour the beaten …

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WEBFeb 3, 2020 · Add the pre-cooked chicken to the pan and cook the cauliflower rice with chicken until it's heated all the way through. Push the keto fried rice to the side, crack 2 whipped eggs and cook until the …

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WEBApr 5, 2019 · Prepare the rest of the veggies. Heat 2 tablespoons of oil in a large wok or a frying pan. Add the chopped onions, carrots and celery, season with some salt and pepper and cook for 3-4 minutes, stirring …

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WEBOct 26, 2016 · Wipe the pan clean. Add 3 tablespoons of vegetable oil to the pan and set over medium heat. Add the light scallions, garlic, and ginger and cook, stirring often, until softened but not browned, 3 to 4 minutes. …

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WEBMar 8, 2019 · Heat 2 teaspoons of the oil in a large, non-stick frying pan over medium-high heat. Add the light parts of the green onions, the garlic, and ginger. Let them cook for 2 minutes. Add the cauliflower rice, diced …

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WEBSep 1, 2022 · Instructions: Place the sesame oil in a skillet over medium heat on the stove. Saute the onions in the skillet until beginning to soften. Stir in the frozen peas and carrots, and cook until defrosted. Raise the …

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WEBDec 7, 2022 · Add the previously cooked rice to the pan and press it down into the pan. Leave it in one place for 2-3 minutes so it can begin to brown and toast. Then stir and continue cooking until it is warmed through and …

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WEBFeb 29, 2024 · Add the eggs and cook until just scrambled. Remove from pan and set aside. 2. Add the remaining vegetable oil and sesame oil to the hot pan. Add the scallions, cabbage, carrot, garlic, ginger, and any other …

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WEBMar 6, 2019 · Heat olive oil over medium high heat in large skillet or wok. Add garlic (and chopped onion if using) and cook until garlic begins to brown. Stir riced cauliflower into oil and garlic, then push to the side. …

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WEBFinishing touches. Add back in the shrimp. Create a well in the middle of the skillet by pushing the cabbage mixture off to the sides. Crack the eggs in the center of the well and let cook until the edges turn white before …

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WEBDec 18, 2019 · Instructions. Start by putting the bacon in a cold pan and cooking it on a medium heat till the fat starts to render out and the bacon becomes crispy. As the bacon cooks, crack the eggs in a bowl, season …

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