Egg Free Chocolate Chip Cookies Paleo Vegan

Eggless Chocolate Chip Cookies (Vegan, Paleo)

WebSep 11, 2021 · Instructions. Preheat oven to 350°F and line a baking sheet with parchment paper. Mix together all the ingredients listed …

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. Mix together the flaxseed meal and water, and set aside for about 5 minutes. In the meantime add to a large bowl the almond butter, coconut oil, coconut sugar and vanilla extract, and mix with a whisk, a stand or hand mixer.
3. Add the flaxseed that's been soaking in water into the mixture, and mix again to combine the ingredients.
4. Now add the dry ingredients to the bowl - almond flour, coconut flour, baking soda and salt. Mix just until the dough comes together.

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Paleo Chocolate Chip Cookies (with a Vegan Option) • …

WebJul 14, 2019 · 1 large egg or flax egg, room temperature or for vegan/to eat the dough, use a flax egg: mix 1 tablespoon flax meal + 2.5 tablespoons …

1. Mix together the coconut oil and coconut sugar until smooth. Add the egg or flax egg and vanilla extract and stir until smooth.
2. Add the almond flour, salt, and baking soda to the wet ingredients. Mix until well incorporated. Fold in the chopped chocolate.
3. Cover and refrigerate for at least an hour (or up to 48 hours). You don’t NEED to refrigerate the dough if you don’t have time, but it’s recommended for the best flavor and texture.
4. When you’re ready to bake, preheat the oven to 350ºF. Use a cookie scoop (using this size will give you 12 cookies, using this smaller size will give you about 20) to form cookies and place on a parchment lined baking sheet; press down slightly. Sprinkle with flaky sea salt if desired. Bake for about 10 or until just beginning to turn golden brown around the edges.

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