Egg And Cheese Burrito Recipe

Egg and Cheese Burrito My Mini Chefs

WEBMay 10, 2022 · Crack the eggs into a large bowl and discard the shells. Whisk until the yolks and whites are combined. Sprinkle with salt and black pepper if desired. Heat a …

Rating: 5/5(31)

Preview

See Also:

Show details

Freezer Breakfast Burritos Organize Yourself Skinny

WEBAug 9, 2021 · For assembling the burritos, lay the tortilla flat and scoop ⅓ – ½ cup of filling into the center. Fold in the sides of the tortilla and then …

1. Using a large skillet brown the sausage and cook till done (about 8 minutes). Break into small pieces.
2. Combine eggs and milk and whisk together until blended. Add to skillet with sausage. Cook until the eggs are set (about 5-7 minutes)
3. Add in salsa and cheese to the sausage and egg mixture. Cook for another 5-7minutes or until cheese is melted and eggs are completely cooked.
4. After it is finished cooking let the mixture cool slightly.

Preview

See Also:

Show details

Freezer Breakfast Burritos Skinnytaste

WEBMar 27, 2019 · Unwrap foil and bake uncovered 5 minutes. Optional, you can also broil 2 to 3 minutes at the end to toast. To reheat direct from …

1. Char both sides of the tortillas on a hot griddle or over the open flame. Keep warmed in the oven if eating right away. This will help the tortillas become more pliable and also improves the taste, in my opinion.
2. Heat a large non-stick skillet over medium heat. Add the bacon and cook until cooked through, about 4 to 5 minutes. Transfer with a slotted spoon to drain on a paper towel lined plate.
3. In a large bowl whisk the eggs with salt. Mix in scallions and bell pepper.
4. Discard the bacon grease leaving 1 teaspoon then add the eggs, let them set on the bottom then stir a few times to cook through, set aside.

Preview

See Also:

Show details