WebWait for 10 minutes or until it gets all foamy. Pour into a large bowl. Add flour, salt, olive oil. Combine. Knead for 6-8 minutes until you have a moderately stiff dough that is smooth and elastic (add a bit more flour if you need to). Cover and let rest for 20-30 minutes. Lightly grease two 12-inch pizza pans.
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WebJan 14, 2019 · Peel off the top piece of parchment paper and place the crackers (still on the bottom piece of parchment paper) onto a half sheet pan. Use a knife and ruler or pizza cutter to score the dough into …
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