Directions. 1 Eclair Cake. Butter the bottom of a 13x9x2-inch pan. Line the whole pan with graham crackers. In bowl of an electric mixer, mix pudding with 3 1/2 ... 2 Frosting. 3 YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO POST A REVIEW.
That's where an eclair cake comes in. This easy no-bake cake is perfect for parties or potlucks, or simply dishing up dessert for your family. It combines graham crackers with vanilla pudding and chocolate ganache to mimic the flavors of a traditional eclair. It's an impressive, luscious dessert with layers of texture and flavor throughout.
Directions Cut graham crackers in half, making 18 rectangles. In a small bowl, whisk milk and pudding mix for 2 minutes. For topping, microwave-safe bowl, melt chocolate and butter.
Directions. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding. Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.