Graham Crackers: Combine the almond flour, sweetener, and butter in a food processor. Process for 1-2 minutes until the dough comes
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Eclair Cake Butter the bottom of a 13x9x2-inch pan. Line the whole pan with graham crackers. In bowl of an electric mixer, mix pudding with 3 1/2 cups …
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Directions Line the bottom of a 9x13-inch pan with a single layer of graham crackers. Combine cold milk and pudding in a large bowl; whisk briskly for 2 minutes. Mix whipped topping into pudding mixture Frost top …
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Ingredients 15 Wasa Light Rye Crackers, cut into thirds VANILLA CUSTARD LAYER 1 cup heavy cream 1/3 cup unsweetened cashew or almond milk 1/3 cup xylitol (OR use Gentle Sweet in half the amount) 1/4 teaspoon xanthan gum 2 …
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Directions Cut graham crackers in half, making 18 rectangles. Place nine rectangles in an ungreased 8x4-in. loaf pan; set aside. In a small bowl, whisk milk and pudding mix for 2 minutes.
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Directions. 1 Eclair Cake. Butter the bottom of a 13x9x2-inch pan. Line the whole pan with graham crackers. In bowl of an electric mixer, mix pudding with 3 1/2 ... 2 Frosting. 3 YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO POST A REVIEW.
That's where an eclair cake comes in. This easy no-bake cake is perfect for parties or potlucks, or simply dishing up dessert for your family. It combines graham crackers with vanilla pudding and chocolate ganache to mimic the flavors of a traditional eclair. It's an impressive, luscious dessert with layers of texture and flavor throughout.
Directions Cut graham crackers in half, making 18 rectangles. In a small bowl, whisk milk and pudding mix for 2 minutes. For topping, microwave-safe bowl, melt chocolate and butter.
Directions. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding. Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.