Ebingers Blackout Cake Recipe

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WebJan 19, 2024 · Preheat oven to 350F. Butter two 8-inch round cake pans and line the bottoms with parchment paper discs. Whisk all the dry …

Rating: 5/5(20)
Total Time: 55 mins
Category: Dessert
Calories: 480 per serving

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WebMar 27, 2014 · 1. Preheat the oven to 375 F. Butter and lightly flour two 8-inch round cake pans. 2. Make the cake: Place the cocoa in a small bowl and whisk in the boiling water to form a paste. 3. Combine the

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WebMay 21, 2023 · 2. Place one layer on a cake platter. Place some of the frosting in a piping bag and pipe a ring around the outside of the layer to create a barrier for the pudding. 3. …

Rating: 5/5(15)
Total Time: 2 hrs
Category: Dessert
Calories: 357 per serving

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WebFeb 10, 2015 · Instructions. Preheat the oven to 350 degrees F. Grease two 8-inch round cake pans. Line with parchment paper, then butter/spray …

Rating: 3.8/5(286)
Total Time: 1 hr 50 mins
Category: Dessert
Calories: 792 per serving
1. Preheat the oven to 350 degrees F. Grease two 8-inch round cake pans. Line with parchment paper, then butter/spray with cooking spray.
2. In a stand mixer (or using a hand mixer), cream the butter and canola oil together. Add the sugar and mix until light and fluffy. One by one, add the eggs, mixing after each addition. With the mixer running at low speed, add the vanilla, cocoa, coffee, baking powder, baking soda, and salt. Mix until combined. With the mixer still running on low speed, add about 1/3 of the cake flour, then about 1/3 of the buttermilk, and beat until combined. Repeat with the remaining cake flour and buttermilk, beating until combined.
3. Pour the batter among the 2 cake pans and bake 30 to 35 minutes, until the tops are just set and no longer wiggly in the center. Remove and let cool in the pan for 15 minutes, then grab 2 large flat plates, line them with wax or parchment paper and invert the cakes onto the paper lined plates. Cover and let the cakes cool completely before slicing + frosting.
4. While the cake is cooking, make the pudding. Pour 2 1/2 cups of the water, the sugar, honey and cocoa powder into a large saucepan and bring to a boil over medium-high heat, whisking occasionally. Meanwhile, in a small bowl, whisk the remaining 1/2 cup very cold water and the cornstarch together until smooth. Whisk the corn starch mixture into the cocoa mixture. Bring the mixture to a boil, whisking constantly. Cook, whisking constantly, until very thick, 3 to 4 minutes. Remove from the heat and stir in the butter and vanilla. Pour into a bowl. Cover with plastic wrap and chill in the fridge until firm, about 45 minutes.

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WebAug 9, 2021 · Make the Cake. Step 1: Whisk Together all the Dry Ingredients. In a large bowl whisk together the gluten free flour, …

Ratings: 21
Total Time: 2 hrs 2 mins
Category: Dessert
Calories: 559 per serving

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WebApr 2, 2024 · Whisk in 1¼ cups heavy cream until smooth and no lumps remain. Add 4 large egg yolks, beaten to blend, 1¼ cups whole milk, ⅔ cup (packed; 142 g) dark brown sugar, and ¼ tsp. kosher salt

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WebOct 30, 2021 · Use a large bowl and hand whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Next add oil and vegan buttermilk (vinegar, vanilla and dairy free milk mixture). Mix with a spatula until just combined. Pour in boiling hot water into the batter and carefully stir to combine.

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WebJul 6, 2023 · Pin. Flour – You could use cake flour here, but with the amount of liquid in the batter, I prefer using regular all-purpose flour for this recipe.. Leaveners – Use a good …

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WebOct 8, 2016 · Make the cake: Preheat the oven to 375 degrees; butter and lightly dust two 8-inch round cake pans with flour, set aside. Place the cocoa in a small bowl and whisk in the boiling water to form a crumbly …

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WebMay 5, 2014 · Ebinger’s most famous, and universally longed-for dessert is the Blackout Cake–so-called for its deep dark chocolate flavors, its name further harkening to the …

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WebEbinger’s Blackout Cake With Unsweetened Dutch-process Cocoa Powder, Boiling Water, Unsweetened Chocolate, Milk, Unsalted Butter, Sugar, Large Eggs, Vanilla Extract, All …

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WebPreheat the oven to 375 degrees. Butter and flour two 9-inch cake pans. Cut 2 circles of parchment paper or waxed paper to fit the bottoms of the pans, then press them in. …

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WebOct 4, 2023 · Instructions. Preheat the oven to 180 (350f) and prep two 8-inch baking pans with cooking spray and parchment paper. Into a large mixing bowl, add the flour, sift the …

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WebCombine the flour, baking powder, baking soda and salt. Using a spatula or a wooden spoon, slowly add the flour mixture to the chocolate mixture. Fold in until just mixed. 5. In …

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WebOct 20, 2005 · Preheat oven to 375 degrees. Butter and lightly flour two (8-inch) round cake pans. Place cocoa in a small bowl and whisk in boiling water to form a paste. Combine …

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WebServes 10-12Let’s start with the cake:1/2 cup unsweetened Dutch-process cocoa powder2 tablespoons boiling water2 ounces unsweetened chocolate, chopped3/4 cup

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WebJun 4, 2023 · In a large bowl, cream the butter and brown sugar together until smooth about 4-5 minutes. Add the egg yolks, one at a time, and the vanilla and the chocolate mixture. In another bowl combine the flour, …

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