Eating Well American Goulash Recipe

Listing Results Eating Well American Goulash Recipe

WebOct 20, 2016 · Instructions. In a large saute pan or pot, add the oil, ground beef, garlic, onion and peppers and cook over medium high heat until …

Rating: 4/5(1)
Total Time: 25 mins
Category: Entree
Calories: 513 per serving
1. In a large saute pan or pot, add the oil, ground beef, garlic, onion and peppers and cook over medium high heat until the beef is browned and the onions and peppers are turning translucent.
2. Add the paprika, black pepper, red wine vinegar, tomatoes, and sauce and let simmer for 10 minutes, stirring occasionally.
3. While the meat mixture is simmering, cook the pasta to an almost al dente status, then drain the pasta and add to the meat and sauce to finish cooking for 5 more minutes.
4. Serve into bowls and top with some shredded cheese and serve.

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WebSep 1, 2021 · Instructions. In a Dutch oven, warm olive oil, minced onion, and chopped garlic in the bottom of the pan and stir occasionally until …

Rating: 4.7/5(13)
Total Time: 25 mins
Category: Dinner
Calories: 350 per serving

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WebApr 2, 2024 · Place a large pot or Dutch oven over medium heat, and add oil. Add onion and cook, stirring occasionally, until tender and light …

Rating: 5/5(2)
Category: Dinner
Cuisine: American
Total Time: 45 mins

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WebAug 16, 2016 · Bring to a boil and then reduce heat. Cover the pot and simmer for 15-20 minutes. Add the macaroni and stir until well

Rating: 5/5(7)
Total Time: 1 hr
Category: Main Course
Calories: 379 per serving
1. Place the ground beef in a large dutch oven and bring over medium heat. Cook, breaking up with a spoon or spatula, until the meat is browned and in small pieces. Drain the grease from the pan. Add the onions and garlic and stir together. Continue to cook for another 5 minutes or until onions are translucent. Add the water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, seasoned salt, paprika and black pepper and stir together. Bring to a boil and then reduce heat. Cover the pot and simmer for 15-20 minutes.
2. Add the macaroni and stir until well combined. Re-cover the pot and simmer for 20-25 minutes until the macaroni is cooked through. Remove from heat, stir and remove the bay leaves. Allow to sit for 15 minutes before serving.

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WebHeat a large Dutch oven or large soup pot over medium-high heat. Brown the ground beef. (If using ground venison, turkey, or buffalo add 2 Tbsp bacon renderings or butter- see recipe notes below) Add in the garlic …

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WebSep 27, 2022 · In a large dutch oven or pot, brown the beef and sauté the onion and garlic in a bit of olive oil. Break up the meat into small crumbles until cooked through and the vegetables are tender, 3 to 5 minutes. …

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WebSep 8, 2022 · Instructions. In a large stock pot brown the ground beef with the onion and green bell pepper until beef is no longer pink. Drain grease if needed. Stir in garlic and cook for 30 seconds. Add diced tomatoes, …

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WebFeb 6, 2023 · Cook until meat is no longer pink and vegetables are softened, about 10 minutes. Add garlic and paprika, cooking and stirring for one minute, or until fragrant. Add tomatoes, tomato sauce, beef stock, …

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WebSep 13, 2023 · Crumble beef while cooking using a wooden spoon. Drain off fat. Add garlic and cook until fragrant, about 30 seconds. Add diced tomatoes, tomato sauce, beef broth, salt, pepper, Italian seasoning, …

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WebMar 30, 2023 · In a Dutch oven or large saucepan, cook ground beef over medium heat until no longer pink. Drain grease. Add onion and garlic and cook for 3 minutes, or until soft and fragrant. Add diced tomatoes, …

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WebAug 30, 2021 · Stir in the chopped bell pepper, tomatoes, beef broth, Italian seasoning, paprika, and red pepper flakes. Bring it to a boil and then add in the macaroni and bay leaves. Reduce the heat and simmer for 12 …

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WebApr 27, 2024 · Drain off excess fat. Add in salt, pepper, diced tomatoes, Worcestershire sauce, beef broth, tomato soup, brown sugar and bay leaves. Simmer for about 20 …

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WebOct 10, 2023 · First: In a large skillet, brown ground beef and sausage over medium high heat until no longer pink. Drain fat if desired. Second: To the pan with the hamburger meat, add the onion, garlic, and green pepper. …

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WebJul 6, 2022 · 1. Brown the proteins first on the stove and then add the onions, pepper, and garlic. 2. Transfer it all to a large 8-quart slow cooker. 3. Add in everything else, except for the macaroni and parsley, and simmer …

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WebJun 22, 2020 · Sprinkle Italian seasoning, garlic powder, onion powder, red pepper flakes and black pepper over the ground beef and stir to combine. Add sauce, tomatoes, beef …

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WebJul 1, 2023 · Stir in the Italian seasoning, and onion. Cook for another 3-4 minutes, or until the onion softens and becomes translucent. Add the garlic and cook for 1 minute, or until aromatic. Stir in the diced tomatoes, …

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WebStep 1: Brown the Ground Beef. Heat a large saucepan, skillet, or Dutch oven over medium-high heat then add ground beef, shallot or yellow onion, and minced garlic cloves. Use a wooden spoon to break up the beef …

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