Easy Zeppole Recipe

Grandma’s Zeppole Italian Doughnuts {So Fluffy & Light!}

WebMaking zeppole batter/dough: Add water, butter, sugar and salt in a medium saucepan on medium-low heat. Cook until butter melts …

Rating: 5/5(3)
Category: DessertCuisine: ItalianTotal Time: 30 mins1. Add 2-inch oil to a large pot and heat to 375˚F (190˚C).
2. In a medium saucepan on medium-low heat, add water, butter, sugar and salt. Cook until butter melts completely.
3. Lower the heat and add flour. Use the wooden spoon to mix vigorously until well combined.
4. Transfer the dough into a large mixing bowl. Let it cool off slightly, about 3-5 minutes, then add eggs, one at a time. Mix the eggs with the dough using a hand-mixer or wooden spoon. (Make sure your dough is not too hot, otherwise the eggs will scramble when added to the dough.)

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Zeppole Easy Italian Donuts (VIDEO)

WebTotal Time: 30 minutes. Zeppole donuts are rolled in powdered sugar with a fluffy soft center. These Italian donut holes are …

Rating: 5/5(80)
Calories: 274 per servingCategory: Dessert1. In a medium saucepan, combine water, milk, butter, granulated sugar, and salt. Bring to a boil over medium heat, stirring frequently.
2. Remove from heat and stir in 1 cup flour all at once using a wooden spoon. Once incorporated, place the saucepan back over medium heat and stir constantly for another 1 1/2 to 2 minutes to release extra moisture and partially cook the flour. The dough will look smooth and a thin film will form on the bottom of the pan.
3. Transfer the dough to a large mixing bowl and use an electric mixer to beat on medium speed for 1 minute to cool the mixture slightly. Add 4 eggs, adding them 1 at a time and allowing eggs to fully incorporate between each addition. Once all eggs are incorporated, beat another minute until the dough is smooth and forms a thick ribbon when you pull up on the whisk.
4. Transfer dough to a piping bag with a 1/2-inch opening, or use a large zip bag and cut a 1/2-inch opening at the tip.

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Zeppole Recipe

WebCombine flour, baking powder, sugar, and salt in a medium saucepan. Stir in eggs, ricotta cheese, and vanilla. Mix gently over low heat until combined. Batter will be sticky. Drop by tablespoons into the hot oil …

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Grandma's Zeppole {Quick & Easy} The Cottage Market

WebCrack your two eggs into the mixing bowl and beat until foamy. Add all of your dry ingredients into the eggs in the mixing bowl while on slow speed and then add your ricotta and vanilla right away. Continue to mix on a …

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25 Easy LowCarb Dinners You Can Make in 20 Minutes

Web25 Easy Low-Carb Dinners You Can Make in 20 Minutes Following a low-carb diet has never been easier (or more delicious). We have pulled together 20 of our favorite dinner recipes that will be on the …

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The One And Only Zeppole Recipe Food Republic

WebDirections. Pour about 2 inches of oil into a 3-quart pot and heat over medium-high flame. Combine all dry ingredients in a medium mixing bowl. Add in eggs, vanilla and ricotta and stir to fully incorporate. …

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