Easy Wonton Soup Recipe

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WebEasy Wonton Soup 2 136 Cals 9 Protein 22.5 Carbs 2 Fats Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Yield: 4 …

Ratings: 134Calories: 136 per servingCategory: Dinner, Lunch

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WebBring to a boil and then reduce heat to low to simmer. Simmer for 10 minutes. Add the meatballs, mushrooms and cabbage to …

Rating: 5/5(9)
Estimated Reading Time: 3 minsServings: 10Calories: 260 per serving

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WebSoup: 2 (32 ounce) cartons chicken broth 1 (1 inch) piece fresh ginger, grated 5 green onions, sliced 1 dash soy sauce, or to taste …

Rating: 5/5(4)
Total Time: 1 hr 15 minsServings: 8Calories: 310 per serving1. Mix pork, green onions, egg, and hot sauce for wontons together in a bowl; season with pepper. Refrigerate for 30 minutes.
2. Place a heaping teaspoon of pork mixture in the center of a wonton wrapper. Moisten edges with water. Fold the bottom point to the top point, creating a triangle, and pinch to seal. Fold the outer 2 points in toward the center, pinching together. Repeat to form remaining wontons.
3. Pour chicken broth in a pot and bring to a rolling boil. Add grated ginger. Add wontons and cook until they float to the surface, indicating they are ready, about 6 minutes.
4. Serve, garnished with green onions and soy sauce.

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Web48 min Low Carb Wonton Soup This Keto wonton soup is prepared with cabbage wrapped pork dumplings, simmered in a simple yet fragrant low

Rating: 4/5(3)
Calories: 130 per servingTotal Time: 48 mins1. Place the cabbage leaves in a large saucepan. Cover with water and bring to a gentle boil. Reduce to a simmer and cook for 3-4 minutes until just tender. Drain completely and set aside to steam dry.
2. Add the ground pork, chili flakes, garlic powder, ground ginger, 1 teaspoon of sesame oil and two teaspoons of tamari sauce to a food processor. Blend well to combine until smooth. Please feel free to adjust the level of spice and seasonings to suit your personal taste.
3. Take each cooked cabbage leaf and carefully cut out the tough center stem. Slice each cooked cabbage leave in half. Arrange the prepared leaves across a clean work surface.
4. Divide the pork mixture into 8 even portions. Roll each portion into a ball with your hands. Place each ball of pork mixture in the center of a cabbage leave.

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WebTurn the heat to medium-high and let the soup simmer for about 15 minutes or until the wontons float to the top. Add in the soy …

Rating: 4.8/5
Total Time: 30 minsCategory: SoupCalories: 110 per serving1. Combine water with chicken broth and fresh pressed garlic. Bring it to a boil.
2. Add in frozen wontons.
3. Toss in bok choy.
4. Add in sliced shiitake mushrooms. Turn the heat to medium-high and let the soup simmer for about 15 minutes or until the wontons float to the top.

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WebPreparing Ingredients for Broken Wonton Soup Prepare the broth by adding oil to the saucepan and heating over medium-high heat. Add the garlic and ginger and sauté for 30 seconds. Add the broth, …

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WebBowl water in a pan and add wonton wrappers, cook for about 8 mins or until it rises to the top Remove from pan and let drain In a medium saucepan, add olive oil and green onions let cook for 30 …

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