Easy Whole Wheat Bread Recipe

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WebDec 28, 2023 · Sprinkle in the yeast and give a quick stir. Set the bowl to the side for approximately 5-10 minutes to allow the yeast to activate. In a large mixing bowl, …

Ratings: 11
Calories: 151 per serving
Category: Sides

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WebMar 26, 2024 · Place in oven on middle rack. Then carefully pour hot water into the shallow pan on the rack beneath. Expect it to bubble …

Ratings: 467
Calories: 169 per serving
Category: Bread
1. Combine warm water (like bath water, or 110 degrees F / 43 C), yeast, maple syrup (or other sweetener), salt, flaxseed meal, and flours in a large mixing bowl and stir. The result will be a sticky, rough dough. If using a stand mixer, beat at medium speed for about a minute. Otherwise just use a spoon to stir until well combined and when it can no longer do the job, knead and turn it in the bowl with your hands. Add flour until the dough is no longer sticking to the sides - about 3 3/4 cups total (amount as original recipe is written // adjust if altering batch size).
2. Lift the dough out and lightly grease the bowl with nonstick spray or olive oil. Cover and let rise for 2 hours at room temperature and 2 hours in the fridge. Alternatively, if you only have 2 hours, let rise at room temperature and skip the fridge (though a longer rise is best).
3. Use fingers to create a small hole in the dough and pour in sunflower seeds and oats. Transfer dough to a lightly floured work surface and knead about 20 turns or until elastic. Form into a loaf-like shape.
4. Place seam-side down in a lightly greased loaf pan or baking sheet and sift a light coating of flour over the top to help keep the dough moist. Loosely cover with plastic wrap and let rest for 45-60 minutes.

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WebJan 2, 2024 · You can use all whole wheat flour in this recipe, or substitute 1 cup (130g) of bread flour for a slightly taller, fluffier loaf. You can use 1 cup of bread flour in the sponge in step 1 OR save it for the remaining …

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WebMar 24, 2016 · Instructions. Add the flour to a mixing bowl with the yeast and salt and mix together. Dissolve the maple syrup in the …

1. Add the flour to a mixing bowl with the yeast and salt and mix together.
2. Dissolve the maple syrup in the warm water and then add to the dry ingredients.
3. Mix - don't knead - until you have a sticky well combined dough.
4. Transfer to a greased 9x5 loaf pan. You can also line the bottom with parchment paper if you think there will be any chance of it sticking.

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WebApr 12, 2021 · While the bread is rising, preheat the oven to 350°F. Once risen, place the loaves in the oven and bake for about 30 minutes, or until a digital thermometer reads between 180° and 200°F. Immediately remove …

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WebJan 11, 2023 · Return the dough to the bowl, cover and let rise in a warm place for about 15 minutes. Divide the dough in half and form into two tight dough balls or loaf shapes and place directly on a baking sheet or in a …

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WebJun 1, 2023 · If making by hand, use a large mixing bowl. Let sit for about 4-5 minutes. Add the all purpose flour and the whole wheat flour to the bowl of the stand mixer on top of the water and yeast mixture and then add …

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WebJan 24, 2019 · This usually takes about 5 minutes. Make sure the yeast hasn’t passed its expiration date! Once the yeast mixture looks frothy, throw in the honey and melted butter. Then add just 2 cups of flour, along with …

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WebJul 15, 2020 · Cover with a clean kitchen towel and let the dough rise in the bread pan until the top of the loaf is just above the top of the pan. This should take about 20 to 30 minutes. Meanwhile, preheat oven to 350° F. …

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WebMar 16, 2018 · 1 - In a bowl combine flour, yeast, salt, olive oil, and water. 2 - Mix together then knead either by hand for about 10 minutes, or use a stand mixer. 3 - Lightly grease a bowl and leave the dough to double in …

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WebNov 2, 2017 · Set the pan in a warm, draft-free spot, and let the rolls rise for 45-60 minutes or until doubled in size. Preheat the oven to 350°F. Bake the cinnamon rolls for 13-16 …

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WebMay 28, 2009 · First, preheat oven to 350 degrees. Mix all the dry ingredients except the brown sugar together in a bowl. I like to use a wire whisk for this purpose. Next, mix the egg, milk, and brown sugar …

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WebApr 19, 2024 · Directions. Preheat oven to 350 degrees F. Lightly coat a 9x5-inch loaf pan with cooking spray. In a large bowl stir together the flour, flaxseeds, baking powder, …

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WebMix warm water, yeast, and flour in a medium-sized bowl. Cover mixture and let it rise (in a warm environment) until it doubles in size. This should take about 1/2 hour. Add olive oil, …

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WebApr 19, 2024 · To prepare dough: Combine 3 1/3 cups plus 1 tablespoon all-purpose flour and 2 1/4 cups whole-wheat flour in the bowl of a stand mixer fitted with a dough hook. Set to the lowest speed and slowly add 2 3/4 …

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Web13 hours ago · Mix the pysllium husk powder and about 60 grams of the total water in a small bowl. Cover and let gelatinize. In a large bowl, mix together the flour, starter, salt, …

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