Easy White Cake Recipe

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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch pan. Beat butter and sugar with an electric mixer in a large bowl …

Rating: 5/5(29)
Total Time: 50 minsServings: 12Calories: 179 per serving1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch pan.
2. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract with last egg. Combine flour and baking powder, and add to butter mixture, mixing well. Stir in milk until batter is smooth. Pour or spoon batter into prepared pan.
3. Bake in preheated oven until cake springs back to the touch, 30 to 40.

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As mentioned, you can make this a more moist and authentic white cake by using white shortening in this recipe. Use it with your butter and in …

Rating: 4.4/5(197)
Total Time: 50 minsCategory: Dessert, Snack, WeddingCalories: 164 per serving1. Please rearrange your oven racks as need for this to happen. Then you can preheat your oven to 325 and prep 2 9" pans or 1 13" pan for nonstick
2. Cream together the butter (shortening) and sugar alternative until fluffy. Meanwhile, sift together the flour, baking powder and salt in another bowl. In a third mixing bowl, combine together the egg whites milk and vanilla extract.
3. Now, in a large mixing bowl, if your butter and sugar alternative are already in one you can us that, add half of your flour mixture and half of the egg white mixture. Mix this gently and then add the remaining ingredients to the bowl. Scrap the sides of the bowl as needed. When the batter is blended you can transfer it to your prepped pans. Be sure to evenly disperse the batter throughout the pans. Using a rubber spatula is a good way to do this.
4. Bake your cake for 30-35 minutes or until a toothpick comes out clean. Allow the cake to cool.

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White Cake w/ Strawberries (Diet Soda Cake) Delicious white cake made with diet soda, topped with whipped cream and fresh strawberries. CALORIES: 159.4 FAT: 4.1 g PROTEIN: 1.7 g …

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1/4 t salt 2 t vanilla extract 1 t Torani Sugar Free Vanilla flavor 1/4 c sour cream 1/3 c (not quite heaping) Carbquick 1/3 (scant) coconut flour 1/2 t baking powder Whisk or mix eggs and vanilla flavorings in a bowl until yellow and frothy. In …

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Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or another preferred pan release. Combine milk, oil and extracts and set aside. Combine your flour, baking powder and salt and set aside. Place …

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1 cup Splenda sugar substitute 1⁄4 cup butter 1⁄2 cup unsweetened applesauce 4 egg whites 2 teaspoons vanilla 1 1⁄2 cups all-purpose flour 2 teaspoons baking powder 1⁄2 cup water …

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Start by greasing two 8-inch cake pans and set aside. Next, combine your dry ingredients into a large mixing bowl and mix until combined. In a separate bowl or in a stand mixer, add your sugar substitute with butter. …

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Whisk the oil, applesauce, and sugar together. Beat in the egg whites and vanilla. Sift the flour, salt (just 2-3 shakes), and baking powder together. Gradually beat it into the batter. Grease an …

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Instructions. In a small microwave-safe bowl (I used a 2 cup Pyrex dish), whisk the wet ingredients together with a fork. Add the dry ingredients and whisk again. Microwave for 1.5-2 minutes or until the top is just dry (times will …

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1 egg white stiffly beaten oil for greasing cups Frosting 2 tablespoons heavy cream plus a little more if needed 1/2 tablespoon cream cheese room temperature 1 teaspoon sugar free instant pudding white

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Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon …

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Keto Pumpkin Spice Cake with White Chocolate Frosting Total Time: 3 hours 10 minutes Net Carbs: 5g Keto Lemon Cake (Easy Crock Pot Cake!) Total Time: 40 minutes Net Carbs: 2.5g …

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Sugar-Free, Low-Carb Chocolate Hazelnut Cake Chocolate and hazelnut are a match made in heaven, and this cake is proof! Made with ground hazelnuts and sugar-free …

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This cinnamon loaf cake is made with oats, protein powder, Stevia, an egg white, cinnamon, and water. It’s such an easy recipe you can do it with your eyes closed. But more …

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Preheat the oven to 180C/350F. Grease a 9-inch cake pan and set aside. In a large mixing bowl, combine your almond flour, egg yolks, sugar, and lemon zest, and mix well. …

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This easy low carb keto pound cake recipe is moist, rich and buttery, with just 3g net carbs per slice! Almond flour pound cake tastes like the real deal, using 7 ingredients and …

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Frequently Asked Questions

How to make a low carb birthday cake?

I prefer using monk fruit as it is most similar to white sugar. Eggs – Use room temperature eggs, not refrigerated. Milk of choice – Almond milk, coconut milk, cashew milk, etc. All will work. Vanilla extract – A MUST for any cake or baked food recipe. This ingredient amounts provided for this low carb birthday cake recipe is to make a layer cake.

What is the recipe for a white cake?

White Cake Recipe Instructions Place butter in a stand mixer with a paddle attachment and cream until smooth. Combine your flour, baking powder and salt and set aside Combine milk, oil and extracts and set aside Add in egg whites one at a time (roughly) and let fully combine after each addition before adding the next.

How do you make low fat vanilla white cake?

Easy Low-Fat Vanilla White Cake-- Low in Calories but Not Taste! Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO Whisk the oil, applesauce, and sugar together. Beat in the egg whites and vanilla. Sift the flour, salt (just 2-3 shakes), and baking powder together. Gradually beat it into the batter.

What is the best low carb sugar free cake?

For another unique cake try the low carb sugar free coconut lemon curd cake (coming soon) – it’s perfect for spring. [ABOUT THE RECIPE] Low carb baking can be simple with few ingredients or a little more complex with more ingredients.

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