Easy Weeknight Chicken Enchiladas Recipe

Listing Results Easy Weeknight Chicken Enchiladas Recipe

WebSep 20, 2021 · Stir 2 scallions, canned chiles or jalapeños, chicken, corn, salsa and sour cream in a medium bowl until coated. Warm 5 tortillas in …

Reviews: 49
Calories: 421 per serving
Category: Main Course
1. Preheat oven to 400 degrees F. Coat a 9 by 13-inch baking dish with cooking spray. Spread ½ cup Enchilada sauce in the bottom of the dish.
2. Stir 2 scallions, canned chiles or jalapeños, chicken, corn, salsa and sour cream in a medium bowl until coated.
3. Warm 5 tortillas in the microwave* for 20 to 30 seconds until pliable. Spoon ¼ cup filling onto the center of a tortilla. Roll up and set, seam-side-down, in the prepared baking dish. Repeat with the remaining warmed tortillas. Warm the remaining 5 tortillas and continue filling them and arrange them into the casserole dish. Spread the remaining sauce over the enchiladas.
4. Transfer to the oven and bake 15 minutes. Top with cheese and continue baking until the enchiladas are steaming hot all the way through, the sauce is bubbling and the cheese is melted, about 10 minutes longer. Let cool 10 minutes before serving. Serve topped with the remaining 2 sliced scallions.

Preview

See Also:

Show details

WebFeb 19, 2024 · Preheat the oven to 375 degrees F. Spray a 9×13-inch baking dish with nonstick cooking spray and set aside. In a medium …

Rating: 5/5(6)
Total Time: 30 mins
Category: Main Course
Calories: 479 per serving

Preview

See Also:

Show details

WebNext, in a large pot, heat the olive oil and saute the onions until translucent. Stir in the garlic until fragrant and pour in tomato puree. Continue to stir for a minute or two and add the chicken stock. Now go ahead and throw in your corn, beans, chicken, thyme, chili powder, oregano, paprika, and black pepper.

Preview

See Also:

Show details

WebJun 16, 2020 · Low Calorie Enchilada Sauce directions: Heat the oil in a large pan over medium heat. Add the jalapeño, garlic, thyme, and onion …

1. Heat the oil in a large pan over medium heat. Add the jalapeño, garlic, thyme, and onion to the pan.
2. Preheat oven to 400 degrees.

Preview

See Also:

Show details

WebJan 29, 2019 · Bring to a boil; reduce heat and simmer, stirring occasionally, until slightly thickened, about 5 minutes. In a large bowl, combine chicken, black beans, cilantro and 1/2 cup ENCHILADA SAUCE. Stir in 3/4 cup …

Preview

See Also: Chicken Recipes, Weeknight RecipesShow details

Webdirections. Preheat oven to 350 degrees. Coat an 8-inch by 8-inch baking dish with nonstick cooking spray. Warm tortillas according to instructions on package. Combine shredded chicken with black beans and sweet corn. Mix salsa, yogurt and sour cream and spoon half the salsa mixture into the chicken, beans and corn.

Preview

See Also: Chicken Recipes, Food RecipesShow details

WebMar 16, 2018 · Mix 1 cup of cheese with shredded chicken in a bowl. Divide it between the tortillas, roll them up and place, seam side down, in a lightly oiled pan. Pour sauce over pan of rolled up tortillas. Sprinkle with …

Preview

See Also: Chicken Recipes, Healthy RecipesShow details

WebNov 2, 2022 · Directions. Mix sour cream, condensed soup, and cilantro in a saucepan over medium heat; cook, stirring occasionally, until heated through, 3 to 5 minutes. Remove from the heat. Spray a large skillet with …

Preview

See Also: Chicken RecipesShow details

WebJan 3, 2020 · Preheat oven to 400°F degrees. Heat the olive oil in a medium skillet over medium-high heat. Sauté onions and garlic until soft and translucent, about 4-5 minutes. Add chicken, corn, black beans, cilantro, …

Preview

See Also: Chicken Recipes, Food RecipesShow details

WebMay 5, 2020 · Instructions. Preheat the oven to 400 degrees F. Spray a baking dish with non-stick spray. In a large skillet heat the olive oil over medium heat. Add the onion, garlic, pepper and mushroom and cook …

Preview

See Also: Chicken Recipes, Weeknight RecipesShow details

WebMay 4, 2020 · How to Make Chicken Enchiladas. Preheat oven to 350ºF. In a large bowl, combine cooked shredded chicken with 1/4 cup enchilada sauce. Season with salt and pepper to taste. Warm the tortillas in a …

Preview

See Also: Chicken RecipesShow details

WebJan 18, 2023 · Preheat oven to 400 degrees. Combine all enchilada sauce ingredients in a blender and blend OR combine sauce ingredients in a bowl and stir. Spread ½ cup enchilada sauce on bottom of 9 x 13 baking …

Preview

See Also: Chicken RecipesShow details

WebJan 23, 2023 · Instructions. Preheat oven to 350 degrees. If using fresh spinach, steam over boiling water until tender, about 3-5 minutes. Drain spinach well. In a medium pot add chicken breasts, chicken stock and …

Preview

See Also: Chicken RecipesShow details

WebMay 2, 2024 · Heat a !2 inch heavy bottomed oven-proof skillet over medium heat. Add the olive oil, onions, taco seasoning and cook until translucent, about 5 minutes. Add the shredded rotisserie chicken, …

Preview

See Also: Chicken RecipesShow details

WebMar 22, 2024 · Step 1: Combine the precooked shredded chicken and enchilada sauce in a saucepan over low-medium heat and heat for 5 minutes. Step 3: Use the remaining enchilada sauce that is left in your pan and drizzle it on the top of your rolled-up enchiladas. Step 4: Sprinkle cheese on top of all enchiladas, cover the pan with tin foil, …

Preview

See Also: Chicken Recipes, Healthy RecipesShow details

WebSep 25, 2020 · Step 2: Mix 1/4 cup of enchilada sauce with 2 cups shredded chicken. Mix and season with salt and pepper. At this point, you could add canned green chilies if you like. Step 3: Spread a greased …

Preview

See Also: Chicken RecipesShow details

WebJan 26, 2024 · Stir the chicken back into the skillet with the vegetables. Assemble the enchiladas: Spread 1 cup of sauce at the bottom of the casserole dish. Microwave tortillas for 30 seconds or until warm. This …

Preview

See Also: Chicken RecipesShow details

Most Popular Search